Mrshermes2002's profile page
Recipes
Homemade Gumdrops
By mrshermes2002
Spray a 15-count silicone gumdrop or chocolate candy mold with cooking spray
- Nonstick cooking spray, for spraying the molds
- Two 1/4-ounce envelopes unflavored gelatin
- 1/2 cup granulated sugar, plus more for coating
- One 3-ounce package cherry-flavored gelatin
- Red granulated sugar, for coating
- Coarse white sugar, for coating
Butterscotch Cream Roll Up Cake
By mrshermes2002
To make the butterscotch sauce: Melt the butter over medium heat in a large heavy-bottomed sauce pan
- Butterscotch Sauce:
- 1/3 cup unsalted butter
- 1 cup firmly packed dark brown sugar
- 1 cup heavy cream
- 1 tablespoon whisky
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt
- Cake:
- 1 cup sifted cake flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup canola oil
- 4 egg yolks, at room temperature
- 1/4 cup water
- 1 teaspoon pure vanilla extract
- 6 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Filling:
- 1 1/2 cups cold heavy cream
- 1/2 cup natural sliced almonds, toasted plus more for this outside of the cake, if desired
Cherry-Cabernet Brownies
By mrshermes2002
Brownies: In a small saucepan combine cherries and wine
- Brownies:
- 1 cup dried cherries, chopped
- 1/2 cup Cabernet Sauvignon wine
- 3/4 cup butter, cut up
- 4 ounces unsweetened chocolate, chopped
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Red Wine Ganache:
- 6 ounces semisweet chocolate, chopped
- 3 tablespoons butter, cut up
- 3 tablespoons red wine
Venita's Chocolate Chip Cookies
By mrshermes2002
Preheat the oven to 400 degrees F
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 1/4 cup vegetable shortening, such as Crisco
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- One 5-ounce bar milk chocolate, chopped
Triple-Peanut and Chocolate Chip Cookies
By mrshermes2002
Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup creamy peanut butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 1/2 cup bite-sized unwrapped miniature chocolate-covered peanut butter cups
- 1/2 cup semisweet chocolate pieces
- 1/2 cup milk chocolate pieces
- 1/2 cup honey roasted peanuts
Eggnog Pound Cake
By mrshermes2002
Garden Blog, Homemade, Freezer Meals, Homesteading
- 2 tablespoons dark rum or water
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 8 ounces unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon pure vanilla extract
- Ingredients {Glaze}
- 3/4 cup granulated sugar
- 2 tablespoons dark rum
- 2 tablespoons water
Chipotle Bean Burritos
By mrshermes2002
Heat EVOO in a skillet over medium-high heat
- 1 tbsp EVOO
- 1 clove garlic, minced
- 1/2 onion, chopped
- 1/2 tsp chipotle chili powder
- 1/4 tsp salt
- 1/3 cup water
- 15oz can black beans
- 15oz can kidney beans
- 3 tbsp salsa (good quality)
- 10 tortillas
Banana Brownie Bread
By mrshermes2002
1 Heat oven to 350°F. Line 8x4- or 9x5-inch loaf pan with cooking parchment paper; spray paper with cooking spray
- 2 very ripe bananas
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- 1/3 cup butter, melted
- 1 egg
Butternut Squash Risotto
By mrshermes2002
In a medium saucepan heat broth until hot but not boiling
- 5 cups low-sodium chicken broth or low-sodium vegetable broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1 ounce package frozen butternut squash puree, thawed (1-1/3 cup)*
- 2 tablespoons chopped fresh sage
- 1/2 cup finely shredded Parmesan cheese (2 ounces)
- 1/2 teaspoon salt, plus more to taste
- Freshly ground black pepper to taste
Peach Cobbler Granola
By mrshermes2002
Position an oven rack in the center of the oven, and preheat to 325 degrees F
- 4 tablespoons unsalted butter, melted
- 3 tablespoons packed light brown sugar
- 3 tablespoons peach preserves
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 1 3/4 cups old-fashioned rolled oats
- 1 cup pecans, chopped
- 6 dried peaches, finely chopped
- 1/2 cup white chocolate chips