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Mediterranean Meat Loaf

Mediterranean Meat Loaf

By

In a large bowl combine egg product and milk; beat with a fork

  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten
  • 2 tablespoons fat-free milk
  • 1/2 cup fine dry bread crumbs
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 1/2 pounds 95 percent lean ground beef
  • 1/2 cup crumbled reduced-fat feta cheese (2 ounces)
  • 1/4 cup oil-packed dried tomatoes, drained and snipped
  • 1/4 cup bottled pizza or pasta sauce
  • Romaine leaves, julienne carrots, and cucumber slices (optional)
  • Red wine vinaigrette (optional)
4.3/5 (7 Votes)

Steakhouse Shepherd’s Pie

Steakhouse Shepherd’s Pie

By

Boil potatoes until tender, 12-15 minutes

  • 2 lbs russet potatoes, peeled and cubed
  • 4 slices bacon, chopped
  • 2 lbs ground sirloin
  • 1 onion, chopped
  • 1/2 lb mushrooms, sliced
  • Salt/pepper
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/2 cup beef stock
  • 2 tbsp Worcestershire sauce
  • 1/4 cup half/half
  • 3 tbsp sour cream
  • 8 oz blue cheese, crumbled
  • 6 green onions, coarsely chopped
  • 1 tbsp paprika
4/5 (1 Votes)

Grilled Meat Loaf Burgers

Grilled Meat Loaf Burgers

By

In a large bowl combine egg, chopped onion, panko, 2 tablespoons peach preserves, Worcestershire sauce, oregano, an...

  • 1 egg, lightly beaten
  • 1/4 cup finely chopped red onion
  • 1/4 cup panko bread crumbs
  • 1/4 cup peach preserves
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon ground black pepper
  • 8 ounces ground beef
  • 8 ounces ground pork or ground lamb
  • 4 hamburger buns, split and toasted
  • Red onion slices (optional)
  • Sliced cheddar cheese (optional)
  • Barbecue sauce (optional)
4.7/5 (9 Votes)

Easy Lemon Loaf

Easy Lemon Loaf

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1 Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly sprinkle with flour

  • 1 1 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 2 2 2 containers (6 oz each) Yoplait® Original yogurt lemon burst
  • 1/2 1/2 1/2 cup butter, melted
  • 1 1 1 tablespoon grated lemon peel
  • 2 2 2 eggs
  • 2 2 2 teaspoons coarse sugar, if desired
4.2/5 (12 Votes)

Salmon - Potato Cakes

Salmon - Potato Cakes

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Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic

  • 14 ounces fresh skinless salmon fillets
  • 2 cups refrigerated sour cream and chive flavored mashed potatoes
  • 1/2 cup seasoned fine dry bread crumbs
  • 3 tablespoons snipped fresh dill
  • Nonstick cooking spray
  • 1 5 ounce package mixed salad greens
  • 1/2 cup bottled Honey-Dijon salad dressing
4.3/5 (14 Votes)

Austin Texas Migas

Austin Texas Migas

By

This is a terrific recipe I got from the Pioneer Woman

  • 4 whole corn tortillas
  • 1 whole jalapeno, seeds And membranes removed, finely diced
  • 4 whole plum tomatoes, roughly chopped
  • 1 whole green pepper, roughly chopped
  • 1 whole red bell pepper, roughly chopped
  • 1 whole medium onion, chopped
  • 12 large eggs
  • 1 cup cotija cheese, grated (may the cheese of your choice)
  • 1/3 cup cilantro, chopped
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup half-and-half
4.3/5 (12 Votes)

Lemon Bars

Lemon Bars

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Preheat the oven to 350 degrees F

  • Crust:
  • 1/2 pound unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt
  • Filling:
  • 6 extra-large eggs at room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioners' sugar, for dusting
4.3/5 (15 Votes)

Oatmeal Raisin Cookie Granola

Oatmeal Raisin Cookie Granola

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Position an oven rack in the center of the oven, and preheat to 325 degrees F

  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1 3/4 cups old-fashioned rolled oats
  • 1/2 cup raisins
  • 1/2 cup golden raisins
4.4/5 (7 Votes)

Apple-Cinnamon Rolls

Apple-Cinnamon Rolls

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For Rolls: In a large mixing bowl combine 2 1/4 cups of the flour and the yeast; set aside

  • 4 1/2 cups all-purpose flour
  • 1 package active dry yeast
  • 1 cup milk
  • 1/3 cup butter
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon ground cinnamon or apple pie spice
  • 1/2 cup butter, cut up
  • 1 1/4 cups finely chopped peeled apples, 1/2 cup raisins, or 1/2 cup semisweet chocolate pieces
  • 3 cups powdered sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
4.4/5 (15 Votes)

Mexican Cornbread Casserole

Mexican Cornbread Casserole

By

Preheat oven to 400 degrees

  • 1 lb ground beef
  • 1 package Jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 package taco seasoning
  • 1/4 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 can stewed tomatoes
  • 1 can corn
  • 1 cup Colby/jack cheese
0/5 (0 Votes)