Mrshermes2002's profile page
Recipes
Bacon & Swiss Dip
By mrshermes2002
Preheat oven to 400 degrees F
- 8 slices center cut bacon, chopped
- 8 ounces softened cream cheese
- 1/2 cup mayonnaise
- 2 rounded teaspoons prepared Dijon style mustard
- 1 1/2 cups shredded Swiss cheese, available on dairy aisle
- 3 scallions, chopped
- 1/2 cup smoked almonds, coarsely chopped
Confetti Mug Cake
By mrshermes2002
1 Lightly spray microwavable mug (8 to 10 oz) with cooking spray
- 3 tablespoons Betty Crocker™ SuperMoist™ yellow cake mix
- 1 tablespoon water
- 2 tablespoons unsweetened applesauce
- 1 tablespoon egg
- 1 teaspoon confetti candy sprinkles, plus extra for garnish
- 3 tablespoons Betty Crocker™ Rich & Creamy rainbow chip frosting
- 1 maraschino cherry
Austin Texas Cornbread (from Z' Tejas)
By mrshermes2002
This recipe comes from Austin's own Z' Tejas Southwestern Grill
- 1 1/2 cups corn meal
- 1 1/2 cups flour
- 1/3 cups plus 1 tablespoon sugar
- 1 tablespoons baking powder
- 1 tablespoons baking soda
- 1 cup yogurt (plain)
- 1/3 cups plus 1 tablespoon cream corn
- 1/3 cups plus 1 tablespoon corn (frozen)
- 1 1/2 cups buttermilk
- 3 eggs
- 1/3 cups plus 1 tablespoon butter (melted)
- 1/4 teaspoon salt
Baked Steak Burritos
By mrshermes2002
Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat
- 1/2 cup butter or margarine
- 1 package taco seasoning mix
- 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips
- 1 can (16 oz) refried beans
- 12 flour tortillas for soft tacos & fajitas
- 2 cups shredded Cheddar cheese
- 3 medium green onions, thinly sliced
- 1 can (10 oz) enchilada sauce
- 1 cup shredded Mexican cheese blend
Sour Cream-Raspberry Muffins
By mrshermes2002
Preheat oven to 375 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 8 ounce carton sour cream
- 1 1/2 cups fresh or frozen raspberries and/or blueberries, divided
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- Powdered sugar (optional)
Chipotle, Chorizo, and Bean Dip
By mrshermes2002
In a medium skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden sp...
- 8 ounces uncooked chorizo sausage, casings removed if present
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 15 ounce can black beans, rinsed and drained
- 1 14 1/2 ounce can diced tomatoes, undrained
- 1/4 cup snipped fresh cilantro
- 1 teaspoons chopped canned chipotle peppers in adobo sauce*
- 1 15 ounce can pinto beans, rinsed and drained
- 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
- Lime wedges
- Scoop-shape tortilla chips or mini sweet peppers, halved and seeded
Dutch Apple Pudding Cake
By mrshermes2002
Cake: Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray; set aside
- Cake:
- Nonstick cooking spray
- 1 20 ounce can apple pie filling
- 1/2 cup dried cherries, dried cranberries, or raisins
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup chopped walnuts, toasted
- 1 1/4 cups apple juice
- 1/3 cup packed brown sugar
- 1 tablespoon butter
- Sweet Whipped Cream (optional):
- 1 cup whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Olive Dip
By mrshermes2002
In a food processor, chop the olives
- 8 oz cream cheese
- 1/2 cup mayo
- 24 oz jar manzilla olives
- 8 oz jar jalapeno stuffed olives
- 1/4 cup pecan pieces
Chocolate Souffle
By mrshermes2002
Preheat oven to 400 degrees
- 2 tablespoons unsalted butter, room temperature
- 1/3 cup granulated sugar, plus more for ramekins
- 3 large egg whites, room temperature, plus 3 large egg yolks
- 1/8 teaspoon cream of tartar
- 5 1/2 ounces bittersweet chocolate (70 percent cacao), melted
- 2/3 cup whole milk
- 1 tablespoon plus 1 1/2 teaspoons cornstarch
- 1/8 teaspoon salt
- 3 tablespoons creme fraiche or sour cream
- Garnish: confectioners' sugar, for dusting
Potato Salad with Sausage and Grainy Mustard Dressing
By mrshermes2002
In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp
- 1 pound small red new potatoes, halved
- 1 pound small yellow new potatoes, halved
- 3 tablespoons cider vinegar
- 1 tablespoon kosher salt
- 1/4 cup coarse-grain mustard
- 3 tablespoons cider vinegar
- 3 tablespoons sugar
- 1/4 cup peanut or vegetable oil
- 1/3 cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces
- Freshly ground black pepper and kosher salt
- 1/2 cup torn fresh curly-leaf parsley
- 2 tablespoons thinly sliced green onions