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Recipes
Cranberry-Apricot Sauce
By mrshermes2002
Southern Living NOVEMBER 2012
- 1 cup sugar
- 1/2 cup fresh orange juice
- 1 tablespoon red wine vinegar
- 2 (1/4-inch-thick) fresh ginger slices
- 1 (3-inch) cinnamon stick
- 4 cups fresh or frozen cranberries
- 1/2 cup chopped dried apricots
Strawberry-Kiwi Jam
By mrshermes2002
In a medium bowl slightly mash strawberries
- 3 cups fresh strawberries, hulled and quartered
- 3 medium fresh kiwifruit, peeled and finely chopped
- 1 1 3/4 ounce package powdered fruit pectin
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 teaspoon finely shredded orange peel
- Dash salt
- 5 cups sugar
Bacon-Cheddar Potato Dip
By mrshermes2002
In a covered large saucepan cook potatoes in enough boiling, lightly salted water to cover for 15 to 20 minutes or ...
- 2 1/4 pounds Yukon Gold or other yellow-flesh potatoes, peeled and quartered
- 4 slices hickory
- or applewood
- smoked bacon
- 1 10 ounce carton cream cheese for cooking
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1/2 cup sour cream
- 1/4 cup chopped green onions (2)
- 1/4 teaspoon garlic salt
- Sour cream and onion potato chips or sweet pepper wedges
Game Day Steak Chili
By mrshermes2002
Heat oil in large saute pan over high heat
- 3 lbs bottom round roast, cut into 1/2 inch cubes
- Salt & pepper
- 1/4 cup canola oil
- 2 large onions, diced
- 4 cloves garlic, minced
- 1 tbsp cumin
- 1 tbsp dried oregano
- 3 tbsp chili powder
- 2 tbsp brown sugar
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can black beans
- 1 (4 oz) can chopped green chilis
- 3 jalapeno peppers, seeded and chopped
Chicken and Veggie Risotto Bake
By mrshermes2002
1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1/4 1/4 1/4 cup butter or margarine
- 2 2 2 medium onions, chopped (1 cup)
- 1 1 1 tablespoon finely chopped garlic
- 1 1/2 1 1/2 1/2 cups uncooked short-grain Arborio rice
- 1 1 1/2-inch medium sweet potato, peeled, cut into 1/2-inch pieces (2 cups)
- 2 2 1/2-inch medium parsnips, peeled, cut into 1/2-inch pieces (1 cup)
- 3 3 1/2-inch medium carrots, cut into 1/2-inch slices (1 cup)
- 4 1/2 4 1/2 32-oz cups Progresso™ chicken broth (from two 32-oz cartons)
- 2 2 2 teaspoons chopped fresh thyme leaves
- 1 1/2 1 1/2 1/2 teaspoons chopped fresh rosemary leaves
- 3 3 3 cups shredded cooked chicken
- 3/4 3/4 3/4 cup shredded Parmesan cheese (3 oz)
- 1/4 1/4 1/4 cup whipping cream
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon freshly ground pepper
Caramel Croissant Pudding
By mrshermes2002
Preheat the oven to 350 degrees F
- 2 stale croissants
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup heavy cream (see note)
- 2 tablespoons bourbon
- 1/2 cup whole milk
- 2 eggs, beaten
Mississippi Mud Cake
By mrshermes2002
Heat the oven to 350°F and arrange a rack in the middle
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons instant espresso powder
- 1/2 teaspoon fine salt
- 2 sticks (8 ounces) unsalted butter, cut into 16 pieces, plus more for coating the cake pan
- 6 ounces unsweetened chocolate, coarsely chopped
- 1/2 cup brewed espresso
- 1 1/2 cups granulated sugar
- 1/2 cup bourbon
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
- 1 cup coarsely chopped pecans (optional)
Chocolaty Melting Snowmen
By mrshermes2002
Preheat oven to 350 degrees F
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 egg
- 3 tablespoons milk
- 1/2 teaspoon vanilla
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 pound vanilla-flavored candy coating, coarsely chopped
- 20 bite-size chocolate-covered peanut butter cups, unwrapped
- Brown and orange sprinkles or other candies and/or tinted frosting
Nutty Beer Ice Cream
By mrshermes2002
1 In chilled large bowl, stir whipping cream, beer, brown sugar and vanilla until sugar is dissolved
- 3 cups whipping cream
- 1 cup cold dark beer
- 1 cup packed brown sugar
- 1 tablespoon vanilla
- 1 cup beer nuts
Espresso Brownies
By mrshermes2002
Brownies: Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan
- Brownies:
- 1 cup butter, cut into pieces
- 6 ounces unsweetened chocolate, coarsely chopped
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 2 1/2 cups sugar
- 1/4 cup instant espresso powder
- 1/4 cup coffee-flavored liqueur
- 2 teaspoons vanilla
- Chocolate-covered coffee beans (optional)
- Chocolate Glaze
- 6 ounces coarsely chopped semisweet chocolate
- 1/4 cup butter
- 2 tablespoons milk