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Scalloped Potato Gratin

Scalloped Potato Gratin

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Directions Watch how to make this recipe

  • 1 1/2 cups heavy cream
  • 3 bay leaves
  • 2 sprigs fresh thyme, plus more to finish
  • 2 garlic cloves, chopped
  • 1/2 teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1/2 cup grated Parmesan, plus more for broiling
4.6/5 (12 Votes)

Cornbread Topped Sloppy Joe Casserole

Cornbread Topped Sloppy Joe Casserole

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1 Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirr...

  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon yellow mustard
  • 1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
  • 1/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 cup shredded Cheddar cheese (4 oz)
4.5/5 (15 Votes)

Upside-Down Mug Pumpkin Pie

Upside-Down Mug Pumpkin Pie

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1 Spray bottom of microwavable mug (about 12 oz) with cooking spray

  • 1 egg
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 tablespoon heavy whipping cream
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon all-purpose flour
  • 3/4 teaspoon pumpkin pie spice
  • 1 tablespoon crushed cinnamon graham crackers
  • Whipped cream, if desired
4.4/5 (15 Votes)

Muenster, Cabbage, and Apple Sandwiches

Muenster, Cabbage, and Apple Sandwiches

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In a medium skillet combine onion, vinegar, and the water

  • 1 medium onion, halved lengthwise and thinly sliced
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 1 cup coarsely shredded cabbage
  • 1 large cooking apple, such as Granny Smith, Rome Beauty, or Jonathan, thinly sliced
  • 1 tablespoon stone-ground mustard
  • 1 cup shredded Muenster cheese (4 ounces)
  • 8 slices sourdough bread
  • Nonstick cooking spray
4.6/5 (12 Votes)

Jalapeno, Crab, and Corn Dip

Jalapeno, Crab, and Corn Dip

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In a medium skillet heat butter over medium heat until melted

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped red sweet pepper (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jalapeno chile peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 2 tablespoons grated Parmesan cheese
  • Blue corn chips
4.5/5 (6 Votes)

Double-Chocolate Muffins

Double-Chocolate Muffins

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Preheat oven to 375 degrees F

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup miniature semisweet chocolate pieces
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/2 cup vegetable oil
4.3/5 (15 Votes)

Cowboy Lasagna

Cowboy Lasagna

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In a large, heavy skillet over medium heat, add the oil and lightly brown the ground beef and sausage

  • 2 tablespoons olive oil
  • 1 pound lean ground beef chuck
  • 1 pound sage-flavored sausage, in bulk or removed from casing
  • 1 pound sliced pepperoni
  • One 16-ounce can diced fire-roasted tomatoes
  • One 12-ounce can tomato paste
  • 1 tablespoon dried oregano
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 16 ounces lasagna noodles
  • 16 ounces ricotta cheese
  • 16 ounces mozzarella cheese, shredded
  • 1 cup grated Parmesan
4.3/5 (21 Votes)

Pumpkin Pancakes

Pumpkin Pancakes

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In a large bowl combine flour, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 3/4 cups milk
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
  • Maple syrup, chopped nuts, and/or pepitas (optional)
4.6/5 (5 Votes)

Slow Cooker Short Ribs

Slow Cooker Short Ribs

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Sprinkle ribs with salt and pepper

  • 3 lbs. bone-in beef short ribs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. canola oil
  • 4 medium carrots, cut into 1-in. pieces
  • 1 cup beef broth
  • 4 fresh thyme sprigs
  • 1 bay leaf
  • 2 large onions, cut into 1/2-in. wedges
  • 6 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 2 cups dry red wine or beef broth
  • 4 tsp. cornstarch
  • 3 Tbsp. cold water
  • Salt and pepper to taste
4.7/5 (12 Votes)

Cake Batter Pancakes

Cake Batter Pancakes

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1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable...

  • Pancakes:
  • 1 cup Original Bisquick™ mix
  • 1 cup Betty Crocker™ SuperMoist™ yellow cake mix
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • Glaze & Garnish:
  • 2 1/2 cups powdered sugar
  • 3 tablespoons plus 2 teaspoons milk
  • 1 teaspoon vanilla
  • Additional candy sprinkles
4.6/5 (14 Votes)