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Recipes
Apple Dumpling French Toast Bake
By mrshermes2002
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray
- 2 Granny Smith apples, diced
- 2/3 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 12 tablespoons unsalted butter, melted and cooled
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 5 eggs
- 1 cup milk
- 1/2 cup Original Bisquick™ mix
- 6 small croissants, torn in bite-size pieces
Easy Cream Puffs
By mrshermes2002
In a large saucepan, bring the water, butter and salt to a boil over medium heat
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 2 tablespoons milk
- 1 egg yolk, lightly beaten
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Additional confectioners' sugar
Salmon Cakes
By mrshermes2002
Cook the chopped bacon in a skillet over medium heat
- 2 slices bacon, chopped
- 1/4 cup onion, chopped
- 1 egg
- 1/2 cup mayo
- 2 tsp Dijon mustard
- 1/2 tsp sugar
- 1/2 lemon, zested
- 14oz can wild salmon, checked for bones
- 1 russet potato
- 1/4 cup bread crumbs
- 2 tbsp Parmesan, grated
- Pepper
- 1/2 cup vegetable oil
Confetti Corn
By mrshermes2002
I added bacon to this recipe to make it even more delicious!
- 4 slices bacon
- 1/2 cup chopped red onion
- 1 small orange bell pepper, 1/2-inch diced
- 2 tablespoons unsalted butter
- Kernels cut from 5 ears yellow or white corn (4 cups)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
Sunday Dinner Brisket
By mrshermes2002
This Sunday Dinner Brisket recipe utilizes your slow-cooker, so all you have to do is prepare this main course, and...
- 3 tablespoon olive oil, divided
- 4 medium onions, sliced, about 4 cups
- 4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 fresh beef brisket, about 4 to 5-pounds
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 1/4 cup balsamic vinegar
- 1 (14.5-ounce) can reduced-sodium beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Split Pea Soup
By mrshermes2002
In a crock pot, place the ham bone
- 1 ham bone
- 1 lb split peas, rinsed
- 1 1/2 cups ham, cubed
- 1 1/2 cups celery, chopped
- 1 cup onion, chopped
- 1 cup carrot, chopped
- 4 tsps curry powder
- 1 tbsp majoram
- 1/4 tsp pepper
- 2 bay leaves
- 6 cups water
- Salt to taste
Chocolate Orange Cake
By mrshermes2002
Preheat the oven to 350 degrees F
- 2 tablespoons unsalted butter, softened
- 1/2 cup plus 1 tablespoon unsweetened cocoa powder
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups freshly squeezed orange juice, plus 2 tablespoons finely grated zest
- 3/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons freshly squeezed orange juice
Crustless Lemony Cheesecake
By mrshermes2002
Lightly coat a 1-quart souffle dish or casserole with cooking spray
- Nonstick cooking spray
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla
- 1/2 cup sour cream
- 3 eggs, lightly beaten
- 2 teaspoons finely shredded lemon peel
- 1 cup warm water
- Fresh raspberries (optional)
- Fresh mint (optional)
Fruity Flip-Flops
By mrshermes2002
1 Spray bottom and sides of 13x9-inch pan with cooking spray
- 3 3 3 tablespoons butter
- 1 1 1 bag (10 oz) miniature marshmallows
- 5 5 5 cups Cheerios™ cereal
- 3 3 3 rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety)
- 2 2 2 pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)
- Betty Crocker™ Rich & Creamy vanilla frosting
- Betty Crocker™ colored candy sprinkles
Lemon Chiffon Pie w/Gingersnap Crust
By mrshermes2002
Carolyn Beth Weil
- 1 1/4 cups finely ground gingersnap cookie crumbs (about 25 cookies ground in processor)
- 2 tablespoons sugar
- 1 teaspoon minced crystallized ginger
- 5 tablespoons unsalted butter, melted
- 2 cups ice cubes
- 1/4 cup water
- 1 envelope unflavored gelatin
- 3/4 cup plus 2 tablespoons sugar
- 3/4 cup strained fresh lemon juice
- 4 large egg yolks
- 2 teaspoons finely grated lemon peel
- 1/8 teaspoon fine sea salt
- 1 1/4 cups chilled whipping cream
- 1/4 cup powdered sugar
- Lemon peel strips from 1 lemon, removed with citrus zester