Individual Potato Gratins

Photo by Michele H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    large russet potatoes, peeled and thinly sliced

  • 1

    cup Swiss cheese, shredded

  • Salt/pepper

  • 3/4

    cup heavy cream or half/half

Directions

Preheat oven to 375 degrees. Prepare a 12-count muffin pan with cooking spray. In a large bowl, toss together the sliced potatoes, cheese and salt and pepper. Stack the potato and cheese mixture to the top of each muffin slot. Pour heavy cream or half/half into each muffin slot, filling almost to the top. Cover with foil and bake for 30-40 minutes uncovering halfway through. Scoop gratins out of the muffin slots and serve.

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