Individual Potato Gratins
- 3 large russet potatoes, peeled and thinly sliced
- 1 cup Swiss cheese, shredded
- 3/4 cup heavy cream or half/half
Adapted from insockmonkeyslippers.com
Preheat oven to 375 degrees. Prepare a 12-count muffin pan with cooking spray.
In a large bowl, toss together the sliced potatoes, cheese and salt and pepper. Stack the potato and cheese mixture to the top of each muffin slot. Pour heavy cream or half/half into each muffin slot, filling almost to the top.
Cover with foil and bake for 30-40 minutes uncovering halfway through. Scoop gratins out of the muffin slots and serve.