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Recipes
Banana Crunch Muffins
By mrshermes2002
Directions Preheat the oven to 350 degrees F
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 pound unsalted butter, melted and cooled
- 2 extra-large eggs
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
- 1 cup mashed ripe bananas (2 bananas)
- 1 cup medium-diced ripe bananas (1 banana)
- 1 cup small-diced walnuts
- 1 cup granola
- 1 cup sweetened shredded coconut
- Dried banana chips, granola, or shredded coconut, optional
Italian Grilled Cheese
By mrshermes2002
Layer the tomato, basil and cheese on 2 slices of bread
- 8 fresh basil leaves
- 8 thin tomato slices
- 4 slices provolone cheese
- 4 slices Cibatta bread (1/4 inch thick)
- 2 tbsp prepared Italian salad dressing
Easy Coffee and Cookie Brownies
By mrshermes2002
Made with store-bought cookie and brownie mixes!
- 1 16 1/2 ounce package refrigerated sugar cookie dough
- 2 eggs, lightly beaten
- 1 19 1/2 ounce package milk chocolate brownie mix
- 1/2 cup vegetable oil
- 1/3 cup coffee liqueur or cooled strong coffee
- 1 cup semisweet or bittersweet chocolate pieces
Slow-Cooker Bacon-Ranch Chicken and Pasta
By mrshermes2002
Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker
- 1 1 1 lb chicken breasts
- 6 6 6 slices bacon, cooked and diced
- 2 to 3 2 to 3 3 cloves garlic, finely chopped
- 1 1 1 package (1 oz) ranch dressing and seasoning mix
- 1 1 1 can (10.75 oz) condensed cream of chicken soup
- 1 1 1 cup sour cream
- 1/2 1/2 1/2 teaspoon pepper
- 1/2 1/2 1/2 cup water
- 8 8 8 oz spaghetti, cooked
Cheesy Corn Bake
By mrshermes2002
Preheat oven to 375 degrees
- 4 oz cream cheese
- 3/4 cup milk
- 3 eggs, beaten
- 1 can corn
- 1 can cream-style corn
- 1 package Jiffy corn muffin mix
- 1 cup cheddar cheese, shredded
Loaded Potato Soup
By mrshermes2002
1 In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels
- 1 package 1 package (12 oz) bacon
- 1 1/2 cups 1 1/2 cups chopped onion
- 6 cups 6 cups Progresso™ chicken broth (from two 32-oz cartons)
- 2 lb 2 lb baking potatoes, peeled, cubed
- 2/3 cup 2/3 cup butter
- 3/4 cup 3/4 cup Gold Medal™ all-purpose flour
- 4 cups 4 cups milk
- 1 teaspoon 1 teaspoon salt
- 1 teaspoon 1 teaspoon freshly ground pepper
- 1 cup 1 cup diced cooked ham
- 1 container 1 container (8 oz) sour cream
- 2 1/2 cups 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
- 3/4 cup 3/4 cup sliced green onions
Butterscotch Fondue
By mrshermes2002
In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and...
- 2 14 ounce cans sweetened condensed milk
- 2 cups packed brown sugar
- 1 cup butter, melted
- 2/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/4 cup rum or milk
- Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
Lettuce Wedge w/Feta Dressing
By mrshermes2002
Directions In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and...
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1 large lemon (about 1/4 cup)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 6 ounces feta cheese, crumbled
- Kosher salt and freshly cracked pepper
- 10 slices bacon
- 3 heads iceberg lettuce
- 2 medium tomatoes, finely diced
Jalapeno Green Bean Casserole
By mrshermes2002
Preheat oven to 375. Cook green beans according to package instructions and set aside
- 3 bags HEB Ready to Serve Green Beans
- 1/2 jar Robert's Reserve Jalapeno Dip
- 3 tbsps Adam's Rub
- 2 cans cream of chicken & mushroom soup
- 1 yellow onion, diced
- 1 package bacon, diced
- French onions
- Shredded cheddar
Diabetic Peanut Butter Brownies
By mrshermes2002
Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1/4 cup butter
- 3/4 cup granulated sugar or sugar substitute blend* equivalent to 3/4 cup sugar
- 1/3 cup cold water
- 3/4 cup refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
- 1/4 cup canola oil
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour**
- 1 teaspoon baking powder
- 1/4 cup creamy peanut butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup miniature semisweet chocolate pieces