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Recipes
Gayle's Pumpkin Bread
By mrshermes2002
This makes two loafs so cut the recipe in half if you don't want that much
- 3 cups flour
- 2 tbsp plus 2 tsp pumpkin pie spice
- 2 tsp baking soda
- 1 1/2 tsp salt
- 3 cups sugar
- 15oz can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 1/2 cup water
- 1 tbsp cinnamon
- 1 tbsp nutmeg
One-Pot Pasta Bolognese
By mrshermes2002
1 In Dutch oven, heat oil over medium-high heat until hot
- 2 tablespoons olive oil
- 2 onions, diced (about 3 cups)
- 2 carrots, diced (about 1 cup)
- 1 teaspoon salt
- 1 lb lean (at least 80%) ground beef
- 1/4 cup canned Muir Glen™ organic tomato paste
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 carton (32 oz) Progresso™ beef broth
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons Italian seasoning
- 1 lb uncooked spaghetti
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
Salmon - Potato Cakes
By mrshermes2002
Rinse and dry salmon. Place in 2-quart square microwave-safe baking dish; cover with vented plastic
- 14 ounces fresh skinless salmon fillets
- 2 cups refrigerated sour cream and chive flavored mashed potatoes
- 1/2 cup seasoned fine dry bread crumbs
- 3 tablespoons snipped fresh dill
- Nonstick cooking spray
- 1 5 ounce package mixed salad greens
- 1/2 cup bottled Honey-Dijon salad dressing
Mini Chicken Pot Pies
By mrshermes2002
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Chicken Mixture:
- 1 1 1 tablespoon vegetable oil
- 1 1 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 1 1 medium onion, chopped (1/2 cup)
- 1/2 1/2 1/2 cup chicken broth
- 1 1 1 cup frozen peas and carrots
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/4 1/4 1/4 teaspoon ground thyme
- 1 1 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture:
- 1/2 1/2 1/2 cup Original Bisquick™ mix
- 1/2 1/2 1/2 cup milk
- 2 2 2 eggs
Potato Casserole
By mrshermes2002
Preheat oven to 350 degrees
- 26oz package frozen shredded hashbrowns
- 1 stick butter, melted
- ½ cup onion, chopped
- 1 can cream of chicken soup
- 8oz sour cream
- 2 cups cheddar cheese, shredded
- Salt/pepper to taste
Southwestern Egg Bake
By mrshermes2002
1 Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray
- 2 cups cornbread stuffing crumbs
- 1 can (15.25 ounces) Green Giant™ whole kernel corn, drained
- 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
- 1/2 cup sour cream
- 7 eggs
- 1 cup shredded Monterey Jack cheese (4 ounces)
- Salsa, if desired
Christmas Eggnog Pie
By mrshermes2002
This Christmas eggnog pie recipe is delicious and great for busy people who still love to make homemade desserts
- 2 cups eggnog
- 1 cup milk
- 1 (4.6-ounce) package cook-and-serve vanilla pudding mix
- 1 tablespoon rum or 1/2 teaspoon rum extract
- 1/8 teaspoon ground nutmeg
- 1 pastry shell (9-inches), baked
- Whipped topping and additional ground nutmeg, optional
Pumpkin Creme Caramel
By mrshermes2002
Preheat oven to 325 degree F
- 1 1/3 cups sugar
- 6 eggs, beaten
- 1 1/2 cups canned pumpkin
- 2 5 ounce can (1-1/3 cups) evaporated milk
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons finely shredded orange peel
- 2 teaspoons vanilla
- Pomegranate seeds (optional)
Mom's Chicken Lasagna Roll-Ups
By mrshermes2002
Preheat oven to 400 degrees F
- 10 lasagna noodles
- 8 oz. cream cheese, softened
- 1/2 cup ricotta cheese
- 1/2 tsp. garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 3 cups shredded cooked chicken (rotisserie chicken works great!)
- 2 tbs. fresh chopped parsley
- your favorite marinara sauce
Shrimp-and-Grits Casserole
By mrshermes2002
Directions Preheat the oven to 375 degrees F
- 1 1/3 cups instant grits (four 1-ounce packets)
- 1 cup shredded Cheddar
- 6 tablespoons unsalted butter
- Freshly ground black pepper
- 3/4 pound large peeled and deveined shrimp, tails removed
- Kosher salt
- 1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces
- 2 large scallions, sliced
- 1 link andouille sausage, sliced into half-moons (3 ounces)
- 1 stalk celery, diced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup low-sodium chicken broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce, plus more for serving
- Juice of 1/2 lemon