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Recipes
Spooky Brownies
By mrshermes2002
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 1/4 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 16 oz container)
- Betty Crocker™ green, pink and blue neon gel food color
- 16 large marshmallows
- Miniature candy-coated chocolate baking bits
- Betty Crocker™ black decorating gel (from 0.68-oz tube)
- 1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety)
- Gummy worms candies
Honey Nut Crunch Pie
By mrshermes2002
Pie Preheat oven to 350 degrees F
- Pie
- 4 eggs, lightly beaten
- 1 cup light-color corn syrup
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon bourbon
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 12 1/2 ounce can dry roasted mixed nuts
- 1/2 cup butterscotch-flavor baking pieces
- 1 deep dish pie crust
- Honey-Nut Topping
- 1/3 cup packed brown sugar
- 3 tablespoons butter
- 3 tablespoons honey
- 1 cup dry roasted mixed nuts
Bacon Goat Cheese Balls
By mrshermes2002
In a very large bowl combine the goat cheese and cream cheese; let stand to come to room temperature (about 45 minu...
- 16 oz crumbled goat cheese
- 2 8 ounce package reduced-fat cream cheese (Neufchatel)
- 1 2 ounce jar sliced pimiento, rinsed, drained, patted dry, and chopped
- 1/4 cup apricot preserves
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon bottled hot pepper sauce
- 8 slice bacon, crisp cooked and crumbled
- 1/3 cup pistachio nuts, chopped
- Celery stalks, cucumber slices, apricot halves, and/or toasted baguette slices
White Chocolate Layer Cake with Cranberry Filling
By mrshermes2002
For filling: In a medium saucepan, combine cranberries, the 1-1/4 cups granulated sugar, the cranberry juice, oran...
- 1 12 ounce package fresh cranberries
- 1 1/4 cups granulated sugar
- 1/4 cup cranberry juice
- 2 teaspoons finely shredded orange peel
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 8 ounces white baking chocolate, chopped
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 10 tablespoons butter, softened
- 1 1/3 cups granulated sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1 1/4 cups milk
- 12 ounces white baking chocolate, chopped
- 1 cup butter, softened
- 2 teaspoons vanilla
- 2 cups powdered sugar
Irish Cream Celebration Cake
By mrshermes2002
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- Cake:
- 1 1 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
- 1 1 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 4 4 4 eggs
- 1/3 1/3 1/3 cup vegetable oil
- 1 1 1 cup Irish cream liqueur
- 1 1 1 cup sour cream
- Frosting:
- 1 1 1 cup butter, softened
- 4 4 8-oz oz (half of 8-oz package) cream cheese, softened
- 3 3 3 cups powdered sugar
- 1/4 1/4 1/4 cup Irish cream liqueur
- 1 1 1 teaspoon vanilla
- Glaze:
- 4 4 4 oz bittersweet baking chocolate, chopped
- 1/2 1/2 1/2 cup whipping cream
- 1/4 1/4 1/4 cup light corn syrup
- 2 2 2 teaspoons vanilla
- 1/3 1/3 1/3 cup sliced almonds, toasted
Coq Au Vin
By mrshermes2002
Preheat the oven to 250 degrees F
- 2 tablespoons good olive oil
- 4 ounces good bacon or pancetta, diced
- 1 (3 to 4-pound) chicken, cut in 8ths
- Kosher salt and freshly ground black pepper
- 1/2 pound carrots, cut diagonally in 1-inch pieces
- 1 yellow onion, sliced
- 1 teaspoon chopped garlic
- 1/4 cup Cognac or good brandy
- 1/2 bottle (375 ml) good dry red wine such as Burgundy
- 1 cup good chicken stock, preferably homemade
- 10 fresh thyme sprigs
- 2 tablespoons unsalted butter, at room temperature, divided
- 1 1/2 tablespoons all-purpose flour
- 1/2 pound frozen small whole onions
- 1/2 pound cremini mushrooms, stems removed and thickly sliced
Pumpkin-Pie Pudding
By mrshermes2002
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray
- Nonstick cooking spray
- 1 15 ounce can pumpkin
- 1 5 ounce can evaporated milk (2/3 cup)
- 1/3 cup sugar
- 2 tablespoons pumpkin pie spice
- 1 1-layer-size yellow cake mix
- 1 cup pecans or walnuts, toasted and chopped
- 1/4 cup butter, melted
- Frozen whipped dessert topping, thawed (optional)
Poblano-Chorizo Strata
By mrshermes2002
In a large skillet cook chorizo over medium heat until browned
- 1/2 pound uncooked chorizo sausage
- 2 medium onions, thinly sliced
- 2 fresh poblano chile peppers, seeded and thinly sliced*
- 1 red sweet pepper, thinly sliced
- 8 cups 1-inch cubes Mexican bolillo rolls or crusty Italian bread
- 6 eggs, lightly beaten
- 2 1/2 cups milk
- 1 teaspoon Mexican oregano or regular oregano, crushed
- 1/2 teaspoon paprika
- 1/2 cup queso fresco, crumbled
- Snipped fresh cilantro (optional)
Crab Dip
By mrshermes2002
Combine all ingredients in a medium sized bowl
- 12 oz canned lump crab meat, drained
- 8 oz cream cheese
- 1/2 cup green onions, finely chopped
- 1/2 cup mayo
- Cayenne pepper to taste
Tabbouleh Salad
By mrshermes2002
Boil the water. Pour bulgar into a bowl and douse it with the boiling water
- 1 cup water
- 3/4 cup bulgar wheat
- 2 handfuls pine nuts
- 1 tsp ground cumin
- 2 lemons, zested and juiced
- 1/3 cup EVOO
- 1/4 cup mint leaves, chopped
- 1/2 cup cilantro, chopped
- 4 green onions, finely chopped
- 12 grape tomatoes, halved
- 1/2 cucumber, peeled and cubed
- Salt to taste