Chicken-Crispy Onion
By Melzie
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/3 cups French’s French fried onions
- 4 – 6 boneless skinless chicken breast halves
- 2 – 3 tsp French’s mustard
Details
Servings 4
Preparation
Step 1
Lightly crush French’s French fried onions
Spread mustard evenly on chicken. Coat with onions.
Bake 20 minutes at 350 or until chicken is done.
You'll also love
- Medallions of Maine Lobster with... 0/5 (0 Votes)
- Grilled Mediterranean Shrimp 0/5 (0 Votes)
- Multi-Grain Blueberry Pancakes 0/5 (0 Votes)
- Houlihan's Baked Potato Soup 0/5 (0 Votes)
- Hot French Onion Dip 0/5 (0 Votes)
Review this recipe