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TWICE BAKED APPLES W/CINNAMON VANILLA YOGURT SAUCE

TWICE BAKED APPLES W/CINNAMON  VANILLA YOGURT SAUCE

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Core apples, leaving the bottom intact so that apple can be filled Place apples upright in small glass microwave s...

  • 4 apples
  • 1 cup applesauce, unsweetened
  • ¼ tsp cinnamon, ground
  • 1 TB Splenda brown sugar
  • ¼ cup water
  • 2 cups Weight Watchers Vanilla Nonfat Yogurt
  • ¼ tsp cinnamon, ground
  • 4 tsp pecans or walnuts, toasted and chopped
0/5 (0 Votes)

Apple Slaw

Apple Slaw

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Cut both apples into matchstick sized strips and place in a large bowl

  • 1 medium Fuji apple
  • 1 medium Granny Smith apple
  • 2 cups dry broccoli slaw mix
  • 1/2 cup plain fat free yogurt
  • 1/2 TB honey
  • 3/4 tsp Splenda
5/5 (1 Votes)

Chicken - Crispy Potato Chicken

Chicken - Crispy Potato Chicken

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Heat oven to 425. Arrange chicken in 9x9 pan sprayed with Pam

  • 1 medium potato (not peeled – about 5 oz)
  • T Tbsp Dijon mustard
  • ½ tsp chopped garlic
  • 1 lb boneless skinless chicken breasts
  • 1 tsp oil (olive or canola)
  • 1 tsp pepper
0/5 (0 Votes)

Broccoli with Lemon

Broccoli with Lemon

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1. Preheat oven to 450°F

  • Ingredients:
  • 4 cups broccoli florets
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper
  • Lemon wedges
0/5 (0 Votes)

Pumpkin Cheesecake

Pumpkin Cheesecake

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Preheat oven to 350. Spray a 9" glass pie plate with nonstick cooking spray

  • 9 graham crackers (2 1/2" squares) made into crumbs
  • 1 cup low fat cottage cheese
  • 3/4 cup part skim ricotta cheese
  • 3/4 cup egg substitute
  • 1/2 cup sugar
  • 1 tsp ground ginger
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1 (15 oz) canned pumpkin puree
0/5 (0 Votes)

Applesauce Lime Jello Mold

Applesauce Lime Jello Mold

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Dissolve Jello in boiling water

  • 1 Large package lime Jello
  • 2 cups of boiling water
  • 1-1/2 cups applesauce
  • 1/2 pint of whipping cream
0/5 (0 Votes)

Reduced Fat Cherry Cheese Pie

Reduced Fat Cherry Cheese Pie

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In large mixer bowl, beat cheese until fluffy

  • 1 - 6 oz package reduced fat graham cracker pie crust
  • 1 – 8 oz packaged 1/3 less fat cream cheese
  • 1 – 14 oz can Eagle brand fat free sweetened condensed skimmed milk (not evaporated milk)
  • 1/3 c real lemon juice from concentrate
  • 1 tsp vanilla extract
  • 1- 21 oz can Comstock Thank You or Wilderness cherry pie filling, chilled
0/5 (0 Votes)

Crock Pot Chicken

Crock Pot Chicken

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Put frozen chicken, black beans, salsa, and corn in crockpot

  • 4 - 5 frozen chicken breasts
  • 1 can black beans, drained
  • 1 jar salsa
  • 1 can of corn, drained
  • 1 pkg cream cheese
0/5 (0 Votes)

Beefy Baked Beans

Beefy Baked Beans

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Cook ground round in a large nonstick skillet over medium heat until browned, stirring until it crumbles

  • 1 pound ground round
  • 1 1/2 cups chopped onion (about 1 large)
  • 1 cup chopped green bell pepper (about 1 medium)
  • 1 garlic clove, minced
  • 2 (16 oz) cans navy beans, drained
  • 1 (15 1/4 oz) can lima beans, drained
  • 2 (14 1/2 oz) cans no salt added diced tomatoes, undrained
  • 1 cup barbecue sauce
  • 1/4 cup firmly packed brown sugar
  • 2 TB salt free barbecue spice such as The Spice Hunter
0/5 (0 Votes)

Oatmeal Cake with Crunchy Topping

Oatmeal Cake with Crunchy Topping

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Preheat oven to 350. Coat a 9 inch springform pan or a 13x9 inch baking dish with cooking spray

  • Cake:
  • 1/2 cup (1 stick) butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups self rising flour
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup mashed banana
  • 1 cup cooked oatmeal
  • Topping:
  • 1/4 cup (1/2 stick) butter
  • 1/3 cups evaporated milk
  • 1/2 cup brown sugar
  • 1/2 cup uncooked old fashioned oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup chopped walnuts
0/5 (0 Votes)