Apple Slaw
By Melzie
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 medium Fuji apple
- 1 medium Granny Smith apple
- 2 cups dry broccoli slaw mix
- 1/2 cup plain fat free yogurt
- 1/2 TB honey
- 3/4 tsp Splenda
Details
Servings 5
Preparation
Step 1
Cut both apples into matchstick sized strips and place in a large bowl. Add slaw mix to the bowl. Toss well and set aside.
In a small bowl, combine yogurt, honey, and Splenda until mixed well. Pour into the large bowl and stir until apple strips and slaw mix are thoroughly coated.
Chill slaw for at least 30 minutes. Store in the fridge until ready to serve.
Per 1 cup serving: 59 calories, <0.5 g fat, 29.5 mg sodium, 13 g carbs, 2.5 g fiber, 10 g sugars, 2 g protein.
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