S'more Cups

S'more Cups

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Ingredients:

  • 1

    cup graham cracker crumbs

  • ¼

    cup powdered sugar

  • 6

    tablespoons butter, melted

  • 4

    regular size milk chocolate candy bars, divided

  • 12

    large marshmallows


1 Preheat oven to 350 degrees Fahrenheit. 2 Combine graham cracker crumbs, powdered sugar and melted butter in a bowl. 3 Use a mini muffin pan and place a small scoop of crumb mixture into each cup. 4 Press the mixture to form a cup. 5 Bake 4 to 5 minutes or until edges bubble and remove from oven. 6 Break candy bar into rectangles and cut marshmallows in half. 7 Place one piece of chocolate into each cup and top with a marshmallow. 8 Bake for another minute or two or until the marshmallow is soft. 9 Remove and cool. 10 Melt the remaining candy bars and dip each s'more into the chocolate mixture. 11 Let stand until set and enjoy.


Facebook Conversations