Adapted from food.com
cup graham cracker crumbs
cup powdered sugar
tablespoons butter, melted
regular size milk chocolate candy bars, divided
1 Preheat oven to 350 degrees Fahrenheit. 2 Combine graham cracker crumbs, powdered sugar and melted butter in a bowl. 3 Use a mini muffin pan and place a small scoop of crumb mixture into each cup. 4 Press the mixture to form a cup. 5 Bake 4 to 5 minutes or until edges bubble and remove from oven. 6 Break candy bar into rectangles and cut marshmallows in half. 7 Place one piece of chocolate into each cup and top with a marshmallow. 8 Bake for another minute or two or until the marshmallow is soft. 9 Remove and cool. 10 Melt the remaining candy bars and dip each s'more into the chocolate mixture. 11 Let stand until set and enjoy.