S'more Cups

By lisapearce

Ingredients

• Ingredients:
• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 4 regular size milk chocolate candy bars, divided
• 12 large marshmallows

Details

Servings 24
Adapted from food.com

Preparation

Step 1

1
Preheat oven to 350 degrees Fahrenheit.
2
Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
3
Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
4
Press the mixture to form a cup.
5
Bake 4 to 5 minutes or until edges bubble and remove from oven.
6
Break candy bar into rectangles and cut marshmallows in half.
7
Place one piece of chocolate into each cup and top with a marshmallow.
8
Bake for another minute or two or until the marshmallow is soft.
9
Remove and cool.
10
Melt the remaining candy bars and dip each s'more into the chocolate mixture.
11
Let stand until set and enjoy.