Tuscan Soup Recipe

Photo by Lisa P.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 1

    small onion, chopped

  • 1

    small carrot, sliced

  • 1

    tablespoon olive oil

  • 2

    cans (14-1/2 ounces each) chicken broth

  • 1

    cup water

  • 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    can (15 ounces) white kidney or cancelling beans, rinsed and drained

  • 2/3

    cup uncooked small spiral pasta

  • 3

    cups thinly sliced fresh escarole or spinach

Directions

Directions In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add escarole; cook until just wilted. Yield: 4 servings.

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