Menu Enter a recipe name, ingredient, keyword...

lisapearce

Tuscan Soup Recipe

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Tuscan Soup Recipe 1 Picture

Ingredients

  • Ingredients
  • 1 small onion, chopped
  • 1 small carrot, sliced
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup water
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) white kidney or cancelling beans, rinsed and drained
  • 2/3 cup uncooked small spiral pasta
  • 3 cups thinly sliced fresh escarole or spinach

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add escarole; cook until just wilted. Yield: 4 servings.


‚Äč

Review this recipe