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Recipes
Cucumber and Chickpea Salad
By lisapearce
Heat 2 tablespoons of the oil in a sauté pan over medium heat
- 3 tablespoons olive oil
- 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
- 1/2 cup tomato, chopped
- 1/4 cup red onion, minced
- 1 rib celery, sliced
- 1 cucumber, chopped
- 1 teaspoon garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 1/2 teaspoons red wine vinegar
- 1/2 lemon, juiced
- 1/2 lime, juiced
- cracked black pepper to taste
- 1 tablespoon fresh parsley, chopped
Fudgy Brownies
By lisapearce
Directions Prepare and bake brownies according to package directions
- Ingredients
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1-1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 2 to 3 tablespoons peanut butter
- 2 tablespoons cold 2% milk
- 4-1/2 teaspoons instant vanilla pudding mix
- 1 can (16 ounces) chocolate fudge frosting
Herbed Potatoes and Veggies
By lisapearce
Directions * Scrub and pierce potatoes; place on a microwave-safe plate
- Ingredients
- 4 medium baking potatoes
- 1-1/2 cups diced zucchini
- 3 tablespoons olive oil
- 2 tablespoons plus 1 teaspoon savory herb with garlic soup mix
- 1/4 teaspoon pepper
- 10 cherry tomatoes, halved
Bacon and Tomato Cups
By lisapearce
Your favorite biscuit recipe or 1 (16-ounce) refrigerated biscuit dough** Preheat oven to 375 degrees Fahrenheit
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise **
- 1 teaspoon dried basil
German Chocolate Pecan Pie Bars
By lisapearce
Instructions Preheat oven to 350°
- Ingredients
- 3 cups pecan halves
- 1 & 3/4 cups all-purpose flour
- 3/4 cup confectioners' sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa
- 1 & 1/2 cups semisweet chocolate chips
- 3 large eggs
- 3/4 cup firmly packed light brown sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 cup sweetened flaked coconut
Cranberry Bliss Bar
By lisapearce
Preheat oven to 350 degrees and grease a 9 x 13 pan Beat together butter and sugar and then add eggs and vanilla...
- Cake Base:
- 2 sticks/cubes butter, softened
- 1 1/4 C brown sugar, packed
- 3 eggs
- 1 tsp ground powder ginger
- 1 tsp vanilla
- 1/4 tsp salt
- 1 1/2 C flour
- 1/4 C minced dried cranberries
- 1/4 C quality white chocolate. I used a Lindt white chocolate bar, coarsely chopped
- 1/4 C minced candied ginger
- Frosting:
- 4 oz. cream cheese, softened
- 1 1/2 C powdered sugar
- 2 Tbsp butter, softened
- 1 tsp vanilla
- 1 tsp grated orange rind
- Drizzle:
- 2 Tbsp minced dried cranberries
- 1/3 C white chocolate, melted
Cranberry Orange Cookies
By lisapearce
These crunchy and delicious cookies are a huge crowd pleaser! Flavors of cranberry and orange, along with the walnu...
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped cranberries
- 1/2 cup chopped walnuts, optionalT
- 1/2 teaspoon grated orange zest
- 3 tablespoons orange juice
- 1 1/2 cups confectioners' sugar
Mint Chocolate Chip Ice-Cream Cake
By lisapearce
Preparation 1. Preheat oven to 350º
- Parchment paper
- 1 box mix devils Food Cake Batter
- 1/2 gal. mint chocolate chip ice cream, softened
- 10 chocolate wafers, coarsely crushed
- Chocolate Ganache
- Garnishes: sweetened whipped cream, thin crème de menthe chocolate mints
Cheesy Brussels Sprout Bake
By lisapearce
Directions Preheat oven to 375 degrees F
- Ingredients
- 3 tbsp. butter
- 2 small shallots, minced
- 2 lb. Brussels sprouts, halved
- kosher salt
- 1/2 tsp. cayenne pepper
- 3/4 c. heavy cream
- 1/2 c. grated sharp white cheddar
- 1/2 c. Gruyère
- 1/2 c. cooked bacon crumbles
Bert’s Southern Fried Chicken
By lisapearce
Liberally sprinkle each piece of chicken with salt and pepper several hours before cooking
- 1 (3-pound) chicken, washed and cut into 8 serving pieces
- Salt and pepper
- 2 cup all-purpose or self-rising flour
- 3 eggs
- 1/3 cup milk
- peanut oil for frying