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Recipes
Tiramisu Cake Recipe
By lisapearce
Directions: 1. Preheat oven to 350 degrees F
- Cake Ingredients:
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 Tablespoon coffee flavored liqueur
- Filling Ingredients:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners' sugar
- 2 Tablespoons coffee flavored liqueur
- Frosting Ingredients:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 Tablespoons coffee flavored liqueur
- Garnish:
- 2 Tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
Turtle Cheesecake Tartlets Turtle Cheesecake Tartlets
By lisapearce
INGREDIENTS 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1/2 cup milk chocolate chips 4 o
- INGREDIENTS
- 1 1
- box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1/2 1/2
- cup milk chocolate chips
- 4 4
- oz cream cheese (from 8-oz package), softened
- 1/4 1/4
- cup packed brown sugar
- 2 2
- tablespoons caramel topping
- 1 1
- egg
- 1/2 1/2
- teaspoon vegetable oil
- 2 2
- tablespoons finely chopped pecans
Pumpkin Cheesecake Bars
By lisapearce
To make the crust, preheat oven to 325°F
- Crust:
- 2-1/4 cups finely crushed gingersnaps
- 1/4 cup packed light brown sugar
- 3/4 tsp ground cinnamon
- 6 Tbsp unsalted butter, melted
- Filling:
- 2/3 cup canned pumpkin puree
- 1 Tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 3 (8-oz) packages cream cheese, softened
- 1 cup sugar
- 2 tsp vanilla extract
- 3 large eggs
Mushroom Puffs
By lisapearce
1. Beat cream cheese at medium speed with a heavy-duty electric stand mixer until smooth
- 1 (8-oz.) package cream cheese, softened*
- 1 (8-oz.) can mushroom pieces and stems, drained and chopped
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped green onion
- 1/4 teaspoon hot sauce
- 1 large egg
- 1 (17.3-oz.) package frozen puff pastry sheets, thawed
- Parchment paper
- 2 teaspoons freshly ground pepper
Toasted Coconut Caramel Blondies
By lisapearce
Directions Preheat the oven to 300F
- Ingredients
- 1/2 cup unsalted butter
- 2 cups light brown sugar
- 2 large eggs
- 1 1/2 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 10 oz semisweet chocolate, coarsely chopped
- 3 cups shredded coconut
- 12 oz caramels
- 3 tablespoons heavy cream
- 1/2 teaspoon salt
Cape Cod Cranberry Coffee Cake
By lisapearce
Cream butter; add sugar gradually and beat well
- TOPPING:
- 1 stick butter
- 1 c. sugar
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 c. flour
- 1 c. sour cream
- 1 tsp. almond flavoring
- 1/2 tsp. salt
- 1 (16 oz.) can whole cranberry sauce
- 1 c. chopped walnuts
- 1/2 c. confectioners' sugar
- 1/2 tsp. almond flavoring
- 1 tbsp. warm water
Chocolate Mint Dreams
By lisapearce
Directions * In a large bowl, cream butter and confectioners' sugar until light and fluffy
- ICING:
- Ingredients
- * 3/4 cup butter, softened
- * 1 cup confectioners' sugar
- * 2 ounces unsweetened chocolate, melted and cooled
- * 1/4 teaspoon peppermint extract
- * 1-1/2 cups all-purpose flour
- * 1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
- *
- * 2 tablespoons butter, softened
- * 1 cup confectioners' sugar
- * 1/4 teaspoon peppermint extract
- * 1 to 2 drops green food coloring
- * 1 to 2 tablespoons milk
- *
- DRIZZLE:
- * 1/2 cup HERSHEY’®S Semi-Sweet Chocolate Chips
- * 1/2 teaspoon shortening
Coconut Cream Pie (Easter 2013)
By lisapearce
Heat 2 1/2 cups milk in a saucepan
- 3 - Cups whole milk
- 4 - egg yolks
- 1 Cup Sugar
- 3 TBS cornstarch
- 1 tsp vanilla
- 3 TBS butter
- 1 Cup Shredded Coconut
- 1- 9 inch baked pie crust
- Toasted coconut for top garnish
Lemon Cheesecake Crescent Rolls
By lisapearce
Brighten your day with these golden, flaky crescent rolls filled with creamy lemon cheesecake and drizzled with a c...
- GLAZE:
- 1 package (8-count) refrigerated crescent rolls
- 4 ounces cream cheese, cold
- 2 tablespoons granulated sugar
- 1/2 teaspoon lemon extract
- Zest 1/2 lemon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Zest 1/2 lemon