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Cajun Shrimp and Rice

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Ingredients

  • Ingredients
  • 1 1
  • 28 ounce can tomatoes, undrained and cut up
  • 1 1
  • 14 ounce can chicken broth
  • 1 1
  • cup chopped onion
  • 1 1
  • cup chopped green sweet pepper
  • 1 1
  • 6 - 6 1/4 ounce package long grain and wild rice mix
  • 1/4 1/4
  • cup water
  • 1 1
  • teaspoon bottled minced garlic (2 cloves)
  • 1/2 1/2
  • teaspoon Cajun seasoning
  • 1 1
  • pound cooked, peeled, and deveined shrimp
  • Bottled hot pepper sauce (optional)

Details

Preparation

Step 1

Directions

1. In a 3-1/2- or 4-quart slow cooker combine undrained tomatoes, chicken broth, onion, sweet pepper, rice mix with seasoning packet, the water, garlic, and Cajun seasoning.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 3 to 3-1/2 hours.

3. If using low-heat setting, turn slow cooker to high-heat setting. Stir shrimp into rice mixture. Cover and cook for 15 minutes more. If desired, pass hot pepper sauce. Makes 6 servings.

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