Strawberry Cheesecake Bar

By lisapearce

Ingredients

• Ingredients..
• 1 box Duncan Hines® Signature French Vanilla Cake Mix
• 1/2 cup butter, melted
• 3 large eggs, divided
• 1 package (8 oz) cream cheese
• 2 1/2 cups plus 2 Tbsp. confectioner's sugar
• 1 can (21 oz) Duncan Hines Comstock® Strawberry

Details

Adapted from facebook.com

Preparation

Step 1

Baking Instructions...
1.Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.
2.Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
3.Press remaining mixture into bottom of prepared pan.
4.Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.
5.Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.
Servings: 24 bars