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One Bowl Apple Cake

One Bowl Apple Cake

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Directions: Preheat oven to 350°

  • Ingredients:
  • This cake is so moist and rich and just perfect for this time of year. (and easy to make!)
  • To Save this recipe, simply Share it to your timeline so you can make it later*
  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup oil
  • 6 medium Gala or Fuji or Honey Crisp apples
  • 2 cups flour
  • 2 teaspoons baking powder
4.1/5 (37 Votes)

Pizza Dip

Pizza Dip

By

Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom...

  • Ingredients
  • 4 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup mozzarella, grated
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 cup pizza sauce
  • 1/2 cup mozzarella, shredded/grated
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 2 ounces pepperoni, sliced
  • 2 tablespoons green pepper, sliced
  • 2 tablespoons black olives, sliced
4.5/5 (22 Votes)

Butternut Squasch/ Apple Casserole

Butternut Squasch/ Apple Casserole

By

mix sliced apples with cinnamon and sugar

  • 1 lg fresh butter nut squash (pealed) or 2 bags frozen
  • 1/2 cup butter
  • 1/4 tsp nutmeg
  • 1/4 cup brown sugar.
  • salt and pepper for taste
  • 3 apples, pealed and thinly sliced
  • 1 tsp cinnamon
  • 1 tbs white sugar
  • 2 cups total cereal
  • 2 - Tbs brown sugar
  • 2 - Tbs butter softened
4/5 (2 Votes)

Slow Cooker Pork Tenderloin

Slow Cooker Pork Tenderloin

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Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours

  • 2 pound Pork Tenderloin
  • 1/4 cup low sodium soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • 2 TBS Diced dried onions
  • 1 1/2 TSP Garlic Salt or Powder
4.5/5 (21 Votes)

Almost No Bake Mini Chocolate Peanut Butter Pies

Almost No Bake Mini Chocolate Peanut Butter Pies

By

Instructions Preheat oven to 350F

  • Ingredients
  • Graham Cracker Toffee Crust
  • 5 whole graham crackers
  • 3 tablespoons melted unsalted butter
  • 1 tablespoons brown sugar
  • 2 tablespoons toffee bits (I use Heath Bits ‘O Brickle Toffee its)
  • Peanut Butter Pie Filling
  • 1 cup heavy cream
  • 6 ounces cream cheese, room temperature
  • 1 cup smooth peanut butter
  • 1 cup confectioners' sugar
  • 1/2 cup toffee bits (I use Heath Bits ‘O Brickle Toffee its)
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Chocolate Ganache
  • 4 ounces quality semisweet chocolate, chopped (1/2 cup)
  • 1/2 cup heavy cream
  • Garnish
  • 1/4 cup chopped salted peanuts
  • 1 1/2 tablespoons smooth peanut butter
  • mini chocolate chips (optional)
4.7/5 (7 Votes)

Twice-Baked Potato Casserole

Twice-Baked Potato Casserole

By

Total Time Prep: 15 min

  • 1-1/2 pounds red potatoes (about 6 medium), baked-pealed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, sliced
0/5 (0 Votes)

Fried Rice

Fried Rice

By

On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbs sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
4.6/5 (7 Votes)

Apple Pie,Creamy (Lisa's Favorite)

Apple Pie,Creamy (Lisa's Favorite)

By

Filling: Beat the egg and add rest of ingredients and fold in apples slices

  • 1 Pie crust (bottom only)
  • Filling
  • 1 Egg
  • 1 C. Sugar
  • 1/3 C. flur
  • 2 tsp. vanilla
  • 16 ox. sour cream
  • 6-8 sliced peeled apples.
  • 1 cup raisins9 dusted in flour)
  • Topping
  • 1 C. chopped walnuts (opitonal)
  • 1/2 C. flour
  • 1/3 C. brown sugar
  • 1/3 C. granulated sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 C. butter (room temperature)
0/5 (0 Votes)

Cheesy Meatball Cups

Cheesy Meatball Cups

By

Makes 16 Directions Preheat oven to 350° F

  • 2 (8 ounce) cans crescent dough
  • flour for dusting
  • 5 ounces Cacique Queso Quesadilla Jalapeño, shredded
  • 16 frozen meatballs
  • <1/2 cup garlic spaghetti sauce/span>
  • 1 tablespoon fresh parsley, finely chopped
4.6/5 (18 Votes)

Chocolate Cherry Soufflé Cupcakes

Chocolate Cherry Soufflé Cupcakes

By

Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups

  • Ingredients
  • 1 1
  • roll Pillsbury™ refrigerated sugar cookie dough
  • 2 2
  • eggs, separated
  • 1/2 1/2
  • cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/2 1/2
  • cup half-and-half
  • 3/4 3/4
  • cup red tart cherry preserves
  • 1 1
  • can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
  • 18 18
  • maraschino cherries with stems
4.4/5 (21 Votes)