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Creamy Custard Filling

Creamy Custard Filling

By

Filling used for Boston Cream Pie or anything else that can use custard filling

  • 1/3 c sugar
  • 2 T flour
  • salt
  • 1 egg slightly beaten
  • 3/4 c Scalded milk
  • 1 t vanilla
  • 1/2 c whipped cream
0/5 (0 Votes)

Western Stir-Fry Rice

Western Stir-Fry Rice

By

This is a "western" version of fried rice that's very easy to customize to your own tastes

  • 1 c rice
  • 2 c water
  • salt
  • Frozen Vegetables (my favorite is snow peas, baby corn and red bell or frozen peas)
  • 1-2 T Canola oil
  • salt
  • pepper
  • 1 t bouquet garni or thyme
  • 1 T worchestire sauce
4/5 (2 Votes)

Honey Gold Bread

Honey Gold Bread

By

My father made this recipe regularly

  • 3 cups Basic Sourdough Starter
  • 2 c milk
  • 2 T butter
  • 1/4 c Honey
  • 1 package active dry yeast
  • 2 c whole wheat flour
  • 1/4 c Wheat Germ
  • 2 T sugar
  • 2 t salt
  • 2 t baking soda
  • 4 c white four
5/5 (1 Votes)

Turkey Pot Pie

Turkey Pot Pie

By

This recipe is great for Turkey leftovers after Thanksgiving

  • Turkey Stock
  • 1 Turkey Carcass
  • 2 large onion
  • 3 large Carrots
  • 3 Stalks Celery
  • Water to cover
  • Crust
  • 2 sticks butter
  • 2 1/2 c Flour
  • Ice Water
  • Filling
  • 1 Stick butter
  • 1 large sweet onion
  • 2 carrots
  • 5 c Turkey stock (recipe above or substitute chicken stock)
  • 1 c flour
  • 4 c left over turkey meat chopped (white & dark)
  • salt
  • pepper
  • concentrated chicken stock
4.6/5 (23 Votes)

Rhubarb Custard Pie

Rhubarb Custard Pie

By

Beat Eggs, add sugar, flour, salt, melted butter and mix well

  • 1 9 in Pie Shell (un cooked)
  • 2 eggs
  • 1 c sugar
  • 2 T flour
  • 1/2 t salt
  • 2 T Melted Butter
  • 1 c milk
  • 2 C Rhubarb cut into 1/2 " pieces
0/5 (0 Votes)

Genny's Lemon Squares

Genny's Lemon Squares

By

These are the best lemon bars I've ever eaten

  • Crust:
  • 1 c butter (real, don't cheat)
  • 2/3 c sugar
  • 2 1/4 c flour
  • Filling:
  • 5 eggs
  • 1 3/4 c sugar
  • 1/3 c flour
  • 1/2 t baking powder
  • 2/3-3/4 c lemon juice (fresh - approx 5 medium lemons)
5/5 (1 Votes)

Yule Log Cake

Yule Log Cake

By

We started making this as a traditional yule log

  • 2 c Whipping Cream
  • 1 Vanilla Bean
  • 2 T Powdered Sugar (to taste)
  • 1 T Vanilla Extract
  • 8 Eggs Separated & Room temperature
  • 1 1/3 c sugar (Fine baking)
  • 6 oz Semi Sweet Chocolate (Good Quality)
  • Powdered Sugar
5/5 (1 Votes)

Stuffed Acorn Squash

Stuffed Acorn Squash

By

Wonderful fall stuffed squash

  • 2-3 Large Acorn or other winter squash
  • Apple Sausage Stuffing -
  • 1 lb bulk sausage
  • 1 onion (diced)
  • 1 apple (diced)
  • 2 c bread cubes
  • 3/4 c chopped nuts
  • 3/4 c golden raisins (optional)
  • 1 T sour cream or plain yogurt
  • 1/4 t dried thyme
  • 1/4 t basil
  • 1/4 t oregano
  • Sausage Stuffing (option 2)
  • 1 lb bulk sausage
  • 4 stalks celery finely diced
  • 1 medium onion finely diced
  • 2 carrots shredded
  • 1/4 c water
  • 2 c bread crumbs
0/5 (0 Votes)

Seafood Newburg

Seafood Newburg

By

Collected from a magazine or newspaper from Mum's file

  • 2 c (about 3/4 lb) coarsely chopped cooked lobster, crab or shrimp
  • 2 T butter melted
  • 1 T flour
  • 1 T rice Flour
  • 1/4 t salt
  • 1/4 t paprika
  • dash cayenne
  • dash nutmeg
  • 2 c half and half
  • 1/4 c dry sherry (optional)
  • Toasted english muffins or hot cooked rice
  • chopped parsley
0/5 (0 Votes)

Meatball Cheese Tortellini Soup

Meatball Cheese Tortellini Soup

By

This yummy soup is hearty and popular with kids and adults alike

  • Meatballs
  • 1 large garlic clove
  • 2 oz Parmesan Cheese cut into pieces (or more)
  • 12 oz beef or (4 oz beef, port and veal each) cut into 1 inch cubes
  • 1 1/2 slices white bread (or sourdough is good)
  • 1 small onion
  • 1/3 c milk
  • 1/4 t salt
  • 1/4 t pepper
  • Chicken Stock
  • Cheese Tortellini
  • 3-4 carrots sliced
  • 1/2 onion sliced
4.3/5 (3 Votes)