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Recipes
Royal Caribbean Cruise Key Lime Pie
By DWatkins23
If you've never tried the Key Lime Pie served on Royal Caribbean Cruises you gotta make this recipe, it's awesome!
- 2 cans sweetened condensed milk
- 2 egg yolks
- 3/4 cup lime juice
- 9 " pre-baked or graham cracker crust
- Whipping cream
Boston Cream Pie
By DWatkins23
Preheat oven to 350. Grease a 9' round cake pan line w/ waxed paper Beat together egg yolks and vanilla at medium ...
- Filling:
- 3 large eggs separated
- 1 t vanilla
- 1/2 c sugar
- pinch of salt
- 3/4 c cake flour
- 1/2 c sugar
- 1/4 c all-purpose flour
- 1 1/4 c milk
- 6 large egg yolks
- 2 t vanilla
- pinch of Salt
- Glaze:
- 1/3 c granulated Sugar
- 3 t light corn syrup
- 2 T water
- 4 oz Semisweet Chocolate coarsely chopped
Sausage Penne Pasta
By DWatkins23
The onions in this dish are carmelized and almost melt into the pasta but lend it that wonderful "sweet onion" flav...
- 8 Aidell Artichoke Gruyere Sausage (or other favorite)cut in slices
- 1 Large onion cut in thin slivers
- 1 Red Bell pepper cut in slices, cut in thirds
- 2 T Olive Oil
- 3 cl garlic minced
- salt
- pepper
- 1 Box Mezze Penne Pasta
- 1 c grated parmesan (use good imported italian parmesan)
Bean Soup (Andersen's)
By DWatkins23
This recipe is adapted from Anderson's bean soup
- 1 1/3 c small white beans
- 4 c chicken stock
- 1 large onion
- 1 carrot
- 2 stalks celery
- 1 can tomatoes (crushed)
- 1 large hamhock
- 1 t thyme
- 1 t Marjoram
- salt/pepper
Old Fashioned Pumpkin Pie
By DWatkins23
Traditional Pumpkin pie from the Kentucky side of the family
- 3 eggs slightly beaten
- 1 lb can Pumpkin
- 2/3 c sugar
- 1/2 t salt
- 1 1/4 t cinnamon
- 3/4 t ginger
- 1/4 t cloves
- 1/4 t nutmeg
- 1 1/3 c evaporated Milk
- 1/2 c Molasses
- 2 pie shells
- Whipped topping (heavy whipping cream beaten w/ sugar/vanilla to taste)
Spicy Mango Chicken Stir Fry
By DWatkins23
Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black co
- 1 pound chicken thighs, cubed
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon garlic
- 1 teaspoon fresh ginger (peeled and chopped finely)
- 1/2 red Fresno chili pepper (seeded and finely chopped)
- 1/2 red bell pepper, thinly slivered
- 1/2 yellow bell pepper, thinly slivered
- 1/2 Orange bell pepper, thinly slivered
- 2 tablespoons low sodium soy
- 4 tablespoons sweet rice wine
- 2 tablespoons XO Sauce
- Juice of 1/2 orange
- juice of 1/2 lemon
- 1 tablespoon cornstarch or arrowroot
- 1 to 2 ripe mangis, cubed
Mashed Orange Yams
By DWatkins23
This is a great Thanksgiving day side dish
- 1 can orange juice (no water)
- 1/4 c brown sugar
- 1 t allspice
- 1/2 t nutmeg
- dash clove
- 1 T corn starch (mixed in 1/2 c watter)
- 8 jewel yams
Seafood Canneloni
By DWatkins23
Seafood canneloni in a white sauce
- Filling
- 2 Tbps Butter
- 2 Shallots chopped
- salt/pepper
- 6 large shrimp
- 1/2 c crab
- 1 c grated parmesan
- 1 c milk
- 2 Tbps flour
- crepes (standard recipe)
- Bechamel
- 3 T butter
- 1/3 c flour
- 1 1/2 c milk
- grated nutmeg
Farmhouse Bacon Chopped Salad With Chicken
By DWatkins23
Adapted from a Taylor Farms mix
- 1 Chicken Breast
- 2 T Olive Oil
- 2 T Balsamic
- 1 T Chopped Garlic
- salt/pepper
- Salad
- Green Cabbage
- Kale
- Romaine Lettuce
- Red Cabbage
- Carrots
- 1 apple
- 1 avocado
- 1/4 c Roasted Sunflower Seeds
- 1 Green Onion
- 1 piece Bacon
- 1/4 Gorgonzola (optional)
- Dressing
- 1/2 c. sugar
- 1/4 c. white vinegar
- 1/2 c. vegetable oil
- 1/2 tsp. celery seed
- grated onion, to taste (use 1/8 to 1/4 cup, depending on how strong the onion is)
- salt and freshly ground black pepper, to taste
Corned Beef Hash
By DWatkins23
In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...
- 1/2 stick unsalted butter
- 2 T olive oil
- 2 large diced yellow sweet onions
- 2 Medium Carrot
- Salt
- Freshly ground black pepper
- onion Powder
- garlic Powder
- 1 tablespoon chopped garlic
- 1 1/2 pounds corned beef, cubed small (precooked)
- 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
- Eggs