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Mama's Baked Persimmon Pudding

Mama's Baked Persimmon Pudding

By

Place pulp in the bottom of a baking dish and sprinkle with lemon juice

  • 3 c Persimmon pulp
  • 1 T Lemon Juice
  • 2 eggs
  • 1/2 c sugar
  • 1 c flour
  • 2 t baking powder
  • 1/2 c milk
0/5 (0 Votes)

Cheese Souffle

Cheese Souffle

By

From the kitchen of Gail Lynn Morgan says the recipe card

  • 6 eggs separated
  • 1 1/4 c milk
  • 5 T butter melted
  • 6 T flour
  • 1 t salt
  • 2 t sugar
  • 1/2 t cream of tarter
  • 1/2 c grated cheese (sharp cheddar)
0/5 (0 Votes)

Pomegranate Mojito (Muddled)

Pomegranate Mojito (Muddled)

By

This refreshing cocktail with healthy antioxidant benefits is perfect for the holidays but can be enjoyed year roun...

  • 1/4 cup fresh mint leaves
  • 1 tablespoon sugar
  • 1 ounce light rum
  • 1 ounce Pama Pomegranate Liquor
  • 2 1/2 ounces pomegranate juice
  • Sparkling water
  • 1/2 small lime cut in "circles"
  • Fresh raspberries (optional)
0/5 (0 Votes)

Mama's Fluffy Pancakes

Mama's Fluffy Pancakes

By

Then fold in beaten egg whites

  • 2 Eggs separated (beat whites very stiff)
  • Beat yolks together with
  • 2 T sugar
  • 1/2 c milk
  • 1/2 c flour
  • 1/2 t baking powder
  • 1/2 t salt (can reduce but not remove)
  • 1 T oil (melted butter better)
0/5 (0 Votes)

Dump Cake

Dump Cake

By

Preheat oven to 350o In a 13x9x2 pan, layer the ingredients in order

  • 1 can pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks butter
0/5 (0 Votes)

Mama's Steamed Persimmon Pudding

Mama's Steamed Persimmon Pudding

By

Mix together Flour, soda, salt and cinammon

  • 1 c pulp
  • 1 tsp vanilla
  • 1/2 c milk
  • 3/4 c sugar
  • 1/2 c walnuts
  • 1/2 c raisins
  • 1 c sifted flour
  • 1 tsp soda
  • 1/2 t salt
  • 1/2 t cinnamon
0/5 (0 Votes)

Mama's Baked Custard

Mama's Baked Custard

By

Scald Milk, allow to cool

  • 4 c Milk
  • 4 eggs
  • 1/2 t vanilla
  • 1/2 c sugar
  • 1/4 t salt
  • 1/8 t nutmeg
0/5 (0 Votes)

Swedish Butter Lace Cookies

Swedish Butter Lace Cookies

By

Cream Margarine, add sugar and cream again

  • 1 ¼ c Margarine (or Butter ½ ½)
  • 1 c Sugar
  • 1 ¼ t Vanilla
  • 1 c Potato Flour
  • 1 c. Tapioca Starch (fine Ground)
5/5 (1 Votes)

Clam Chowder

Clam Chowder

By

This is a riff off an Anne Burrell Recipe (see foodnetwork)

  • 3 cups reserved juice from Steamed clams (see Robert Irvine Steamed clam recipe foodnetwork.com)
  • 2 1/2 dozen steamed clams roughly chopped (set aside)
  • 4 Thick slices of bacon cut into Lardon (or 6 regular)
  • 1 large onion diced
  • 2 T Olive Oil
  • salt/pepper
  • 1 1/2 lbs Yukon gold Potatoes cut into 1/2 dice
  • 4 T flour
  • 1 c Heavy Cream
  • 2 c milk (2 %)
  • 1/4 t thyme
  • 2 bay leaves
  • 2 T butter
4.5/5 (11 Votes)

Mama's Potato Soup

Mama's Potato Soup

By

Simple potato soup. I guessed that it creates two servings based on the quantity

  • 1/2 potato
  • 2 T onion (chopped)
  • Enough water to cover
  • 1 c white sauce
0/5 (0 Votes)