Seafood Newburg

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Seafood Newburg

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c (about ¾ lb) coarsely chopped cooked lobster, crab or shrimp

  • 2

    T butter melted

  • 1

    T flour

  • 1

    T rice Flour

  • ¼

    t salt

  • ¼

    t paprika

  • dash cayenne

  • dash nutmeg

  • 2

    c half and half

  • ¼

    c dry sherry (optional)

  • Toasted english muffins or hot cooked rice

  • chopped parsley

Directions

arrange seafood evenly in four 4 1/2" individual foil pans, one 8 inch foil cake pan or 1-quart casserole. Drizzle evenly with melted butter. mix flour, rice flour, salt, paprika, cayenne and nutmeg in a small pan. gradually stir in half & half to make a smooth mixture. Heat to simmering, stirring until thickened. Blend in Sherry. Pour sauce over seafood. freeze quickly, then wrap well and store in freezer. (optional). To serve bake uncovered in a moderate oven (350 deg) until sauce is hot and bubbly, about 30 minutes for indvidual casseroles or about 1 hour for one large casserole. Stir gently to blend sauce and seafood. Serve over toasted english muffins or hot cooked rice. Sprinkle with chopped parsley.


Nutrition

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