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Breakfast Mac & Cheese

Breakfast Mac & Cheese

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Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits

  • 1 pound pasta (I used cavatelli shaped pasta)
  • 1 pound breakfast sausage, removed from casings and crumbled
  • 1 large onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeño pepper, seeds discarded, diced
  • 1/2 tablespoon garlic salt
  • 1 garlic clove, minced
  • 4 tablespoons butter
  • 6 tablespoons flour
  • 4 cups whole milk
  • 5 cups Colby Jack cheese
  • 1 cups Pepper Jack cheese
  • Salt, to taste
  • Pepper, to taste
  • 4 eggs
  • 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
4.5/5 (123 Votes)

Summer Squash and Corn Chowder

Summer Squash and Corn Chowder

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1. Cook bacon in a large Dutch oven over medium-high heat until crisp

  • 2 slices applewood-smoked bacon
  • 3/4 cup sliced green onions, divided
  • 1/4 cup chopped celery
  • 1 pound yellow summer squash, chopped
  • 1 pound frozen white and yellow baby corn kernels, thawed and divided
  • 2 1/4 cups 1% low-fat milk, divided
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
4.5/5 (73 Votes)

Herb Lemon Zest Butter

Herb Lemon Zest Butter

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Put herbs on a work surface

  • 1/4 cup mixed herbs, such as flat-leaf parlsey, chervil, tarragon, and chives, chopped
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 teaspoon finely grated lemon zest
4.7/5 (26 Votes)

Beef, Cheddar and Potato Pie

Beef, Cheddar and Potato Pie

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Preheat the oven to 375 degrees

  • 2 pounds ground beef
  • 2 carrots, cut into 1/4-inch cubes
  • 1 large onion, cut into 1/4-inch cubes
  • 2 stalks celery, cut into 1/4-inch cubes
  • 1 large clove garlic, finely chopped
  • 1 large baking potato, peeled and cut into 1/4-inch cubes
  • 1/2 cup dark beer
  • 8 ounces sharp cheddar cheese, shredded
  • Salt and pepper
  • 2 sheet frozen puff pastry, thawed but cold
  • 1 large egg yolk, beaten with 1 tablespoon water
4.4/5 (25 Votes)

Potato-Topped Meat Loaf Casserole

Potato-Topped Meat Loaf Casserole

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Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray

  • 1 lb extra-lean (at least 90%) ground beef
  • 3 tablespoons Progresso® plain bread crumbs
  • 3 tablespoons steak sauce
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 2/3 cups water
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 2/3 cup milk
  • 2 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
  • 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
4.6/5 (15 Votes)

Snickerdoodle Blondies

Snickerdoodle Blondies

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1.) Preheat oven to 350 degrees F

  • 2 2/3 cups AP flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp salt
  • 2 cups brown sugar
  • 1 cup softened butter
  • 2 eggs, at room temperature
  • 1 tbsp vanilla extract
  • 2 tbsp white sugar
  • 2 tsp cinnamon
  • a pinch turbinado sugar
4.4/5 (99 Votes)

Delicious Fantasy Fudge

Delicious Fantasy Fudge

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Combine sugar, margarine and milk in a saucepan

  • 3 cups of sugar
  • 3/4 cups of margarine
  • 2/3 cups of evaporated milk
  • 12 oz. package chocolate chips
  • 7 oz. jar of marshmallow cream
  • 1 tsp. of vanilla
4.6/5 (111 Votes)

Buffalo Chicken Cheese Ball

Buffalo Chicken Cheese Ball

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If you like buffalo chicken dip you'll love these Buffalo Chicken Cheese Balls

  • 1 cup chicken, cooked and shredded
  • 1/4 cup blue cheese, crumbled
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 jalapeno pepper, finely diced
  • 2-3 tablespoons hot sauce (I like Frank’s)
  • 1 package (80ounce) cream cheese, softened
  • 1 cup cheddar and gouda cheeses, shredded, for rolling in
4.1/5 (36 Votes)

Strawberry Cupcake Puppy Chow

Strawberry Cupcake Puppy Chow

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1. Melt Almond Bark according to directions on package, adding in vegetable shortening before melting

  • 5 Cups Chex Cereal
  • 10 oz Almond Bark (vanilla flavored)
  • 1 1/2 Cups Strawberry Cake Mix (dry)
  • 1/2 Cup Powdered Sugar
  • 1-2 tsp. vegetable shortening
  • 2-3 Tbs. Sprinkles
4.6/5 (27 Votes)

Micro-way-cool Bacon and Green Beans

Micro-way-cool Bacon and Green Beans

By

Place bacon between paper towels and microwave 60 seconds on high

  • 6 slices microwave ready-crisp bacon
  • 1 (16-ounce) bag frozen green beans
  • A drizzle extra-virgin olive oil
  • Salt and pepper
0/5 (0 Votes)