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Snickerdoodle Blondies


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Rate this recipe 4.4/5 (99 Votes)
Snickerdoodle Blondies 1 Picture


  • 2 2/3 cups AP flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp salt
  • 2 cups brown sugar
  • 1 cup softened butter
  • 2 eggs, at room temperature
  • 1 tbsp vanilla extract
  • 2 tbsp white sugar
  • 2 tsp cinnamon
  • a pinch turbinado sugar


Adapted from


Step 1

1.) Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Combine flour baking powder, cinnamon, nutmeg, and salt and set aside.

2.) In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.

3.) Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon, and turbinado sugar in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.

4.) Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting. Makes 20-24 bars.


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