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Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken

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Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.5/5 (25 Votes)

Caramelized Pineapple Cupcakes

Caramelized Pineapple Cupcakes

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Preheat the oven to 350

  • 4 cups fresh pineapple, chopped into 1/2 inch chunks
  • 1 cup brown sugar, packed
  • 2 teaspoons grated fresh ginger
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1 egg white
  • 1/2 cup coconut milk
  • 2 sticks butter, softened
  • 3 cups powdered sugar
  • Reserved pineapple caramel, cooled completely
  • 1 teaspoon vanilla
4.5/5 (39 Votes)

Cinnamon Swirl Bread

Cinnamon Swirl Bread

By

Melt butter with milk

  • 1 cup milk
  • 6 Tbl butter
  • 2-1/2 tsp active dry yeast
  • 2 whole eggs
  • 1/3 cup sugar
  • 3-1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 1 Tbl cinnamon
  • Egg and milk, mixed together, for brushing
  • Softened butter, for smearing and greasing
4.6/5 (62 Votes)

Tropical Pineapple Coconut Bars

Tropical Pineapple Coconut Bars

By

Heat oven to 350°F. Lightly grease 13 x 9-inch pan

  • BASE
  • 1 package (1-lb 2.25-oz) pudding-included yellow cake mix
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 cup margarine or butter, softened
  • 1 egg
  • FILLING
  • 1/2 cup all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 (8-ounce) can crushed pineapple, well drained, reserving liquid
  • 1/8 teaspoon nutmeg
  • TOPPING
  • 1 cup chopped macadamia nuts
  • 1 cup coconut
  • 1 cup white chocolate chips, vanilla
  • GLAZE
  • 1 cup powdered sugar
  • 4to 6 teaspoons reserved pineapple juice
0/5 (0 Votes)

Lemon Custard Cream Pie

Lemon Custard Cream Pie

By

In a medium saucepan over medium heat combine cornstarch, Splenda Granular, and milk

  • Filling:
  • 1/4 cup cornstarch
  • 1 1/4 cup Splenda Granular
  • 1 cup 2 % milk
  • 3 egg yolks, beaten
  • 3 tablespoons cold butter, cut into chunks
  • 1 tablespoon freshly grated lemon zest
  • 1/3 cup lemon juice
  • 1/2 teaspoon vanilla
  • 1 cup plain Greek yogurt (regular yogurt is too thin)
  • 2/3 cup heavy whipping cream, whipped (whip after measuring) OR 1 1/2 cups Cool Whip
  • Crust:
  • One pkg Murray’s sugar free Shortbread cookies, crushed into fine crumbs (1 1/2 cups)
  • 1/4 cup almond flour
  • 1 teaspoon freshly grated lemon zest
  • 1/4 cup butter, melted
4.5/5 (37 Votes)

Honey Garlic Pork Chops

Honey Garlic Pork Chops

By

Only 4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops, this Ho

  • 1/4 + 1/8 cup honey
  • 3 tablespoons soy sauce
  • 6 cloves garlic, minced
  • 6 pork loin chops, boneless, trimmed of excess fat, 4 ounces each
4.4/5 (42 Votes)

Bacon Cheeseburger Potato Pie

Bacon Cheeseburger Potato Pie

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Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt

  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso® plain bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon garlic salt
  • 3/4 cup milk
  • 2 cups mashed potato flakes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium tomato, chopped
  • 3 slices precooked bacon, crumbled
  • 2 green onions, sliced, if desired
4.5/5 (11 Votes)

Cherry Cordials

Cherry Cordials

By

Drain the cherries, reserving the juice

  • 2 (10-oz) jars maraschino cherries (you’ll need 40-50)
  • 1/4 c butter, softened
  • 2 1/4 c powdered sugar
  • 1 T reserved cherry juice
  • 1/2 t vanilla extract
  • 1/4 t almond extract
  • 1 (12-oz) bag semi-sweet chocolate chips
  • 1/4 cake paraffin wax, shredded OR 2 T vegetable shortening
4.4/5 (8 Votes)

Creme Brulee French Toast

Creme Brulee French Toast

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Melt butter in a small saucepan over medium heat

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 (1-inch thick) slices French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
  • 1/4 teaspoon salt
4.5/5 (24 Votes)

Strawberry Yogurt Popsicles

Strawberry Yogurt Popsicles

By

Combine the strawberries and sugar in a small bowl

  • 1 pint strawberries, hulled and roughly chopped
  • 1/4 cup sugar
  • 1 teaspoon lemon juice
  • 6-8 ounces (about 1 cup) Greek yogurt
4.4/5 (27 Votes)