Strawberry Cupcake Puppy Chow
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 5 Cups Chex Cereal
- 10 oz Almond Bark (vanilla flavored)
- 1 1/2 Cups Strawberry Cake Mix (dry)
- 1/2 Cup Powdered Sugar
- 1-2 tsp. vegetable shortening
- 2-3 Tbs. Sprinkles
Details
Adapted from cookinfood.com
Preparation
Step 1
1. Melt Almond Bark according to directions on package, adding in vegetable shortening before melting.
2. In a large plastic container with a lid, mix the Chex cereal, cake mix, powdered sugar, and sprinkles lightly together.
3. Pour melted Almond Bark over cereal/cake mix combination. Put lid on container and shake lightly but thoroughly until cereal is evenly coated.
Tip: If you don’t have a large plastic container or bowl with a lid on hand, feel free to use a paper bag and roll down the top and shake it all together in there. Just be sure the bottom is sealed well!
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