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Strawberry Cupcake Puppy Chow

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • 5 Cups Chex Cereal
  • 10 oz Almond Bark (vanilla flavored)
  • 1 1/2 Cups Strawberry Cake Mix (dry)
  • 1/2 Cup Powdered Sugar
  • 1-2 tsp. vegetable shortening
  • 2-3 Tbs. Sprinkles

Details

Adapted from cookinfood.com

Preparation

Step 1



1. Melt Almond Bark according to directions on package, adding in vegetable shortening before melting.

2. In a large plastic container with a lid, mix the Chex cereal, cake mix, powdered sugar, and sprinkles lightly together.

3. Pour melted Almond Bark over cereal/cake mix combination. Put lid on container and shake lightly but thoroughly until cereal is evenly coated.

Tip: If you don’t have a large plastic container or bowl with a lid on hand, feel free to use a paper bag and roll down the top and shake it all together in there. Just be sure the bottom is sealed well!

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