Italian Sausage Soup
Rate this recipe
4.7/5
(9 Votes)
Ingredients
- 1 lb sweet Italian sausage, ground
- 1 cup white rice
- 1 cup chopped tomatoes in puree (1-10 3/4 oz can)
- 1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained
- 6 cups beef broth
- 1/4 tsp black pepper, ground
- Pecorino Romano cheese, for garnish
Details
Adapted from olivegarden.com
Preparation
Step 1
COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.
LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.
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