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Recipes

Neopolitan Cupcakes

Neopolitan Cupcakes

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Combine brownie ingredients in a medium sized bowl

  • 1 box brownie mix -follow directions on box
  • 1 box strawberry cake mix -follow directions on box
  • 1/2 cup butter softened
  • 8 oz cream cheese softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
4.1/5 (29 Votes)

Chewy Butterfinger Cookies

Chewy Butterfinger Cookies

By

Preheat oven to 375 degrees

  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg
  • 8 fun sized butterfinger candy bars, chopped
4.3/5 (32 Votes)

Spaghettini Carbonara Tartlets

Spaghettini Carbonara Tartlets

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Preheat the oven to 375 degrees

  • 1/2 pound spaghettini
  • 2 1/4-inch-thick slices pancetta, cut into cubes
  • 3/4 cup grated parmesan cheese
  • Salt and pepper
  • 3 large eggs
  • 1/2 cup heavy cream
4.5/5 (10 Votes)

Cafe Rio Chicken

Cafe Rio Chicken

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Place all ingredients in a crock pot

  • 2 lbs chicken breasts
  • 1 C. Zesty Italian dressing
  • 1/2 Tbsp. minced garlic
  • 1 pkt ranch dressing mix (mixed with 1/2 cup of water)*
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. ground cumin
4.4/5 (49 Votes)

Chicken with Coconut Lime Peanut Sauce

Chicken with Coconut Lime Peanut Sauce

By

Sauce In a medium bowl whisk together the peanut butter, coconut milk, curry paste, lime juice, soy sauce, fish ...

  • Pinch of the following:
  • Sauce
  • 1/2 cup light Coconut Milk
  • 1/2 cup natural Peanut Butter (I like crunchy)
  • 1 tablespoon Thai Red Curry Paste
  • Juice from 1 Lime (about 1 tbs lime juice)
  • 1 tablespoon Soy Sauce or Tamari
  • 2 tablespoons Fish Sauce
  • 2 teaspoons Toasted Sesame Oil
  • Cracked Black Pepper
  • Cinnamon
  • Cayenne
  • Stevia to taste, or your favorite natural sweetener
  • Chicken
  • 2 pounds Chicken Breast, cut into 1 inch pieces
  • 1/2 cup diced Onion
  • a few Garlic Cloves, chopped
  • 1 teaspoon unrefined Coconut Oil
  • 1 cup chopped Asparagus Spears, cut into 1 inch pieces
  • cup chopped Asparagus Spears, cut into 1 inch pieces
  • Optional Garnishes
  • Chopped Cilantro
  • chopped Peanuts
  • Green Onion
  • toasted unsweetened Coconut Flake
  • Srirach sauce
4.8/5 (4 Votes)

Strawberry Peach Bread

Strawberry Peach Bread

By

Grease and flour a 9×5 inch loaf pan

  • 1/4 cup butter (half a stick), softened
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 4 ounces cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1/2 cup buttermilk
  • 3/4 cup strawberries, chopped
  • 3/4 cup fresh peaches, chopped
4.8/5 (5 Votes)

Trish Yearwood's Key Lime Cake

Trish Yearwood's Key Lime Cake

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1. Preheat the oven to 350°F

  • ■1- 3-oz package lime-flavored gelatin
  • ■1 1/3 cups granulated sugar
  • ■2 cups sifted all-purpose flour
  • ■1/2 tsp salt
  • ■1 tsp baking powder
  • ■1 tsp baking soda
  • ■5 large eggs, slightly beaten
  • ■1 1/2 cups vegetable oil
  • ■3/4 cup orange juice
  • ■1 Tbsp lemon juice
  • ■1/2 tsp vanilla extract
  • ■1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
  • ■1/2 cup confectioners’ sugar
3.9/5 (56 Votes)

Tangy Watermelon Salad

Tangy Watermelon Salad

By

In a large bowl, combine the watermelon and onions

  • 14 cups cubed seedless watermelon
  • 1 medium red onion, halved and thinly sliced
  • 1 cup chopped green onions
  • 3/4 cup orange juice
  • 5 tablespoons red wine vinegar
  • 2 tablespoons plus 1-1/2 teaspoons honey
  • 1 tablespoon finely chopped sweet red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 3/4 cup vegetable oil
4.8/5 (5 Votes)

Crockpot French Toast

Crockpot French Toast

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Break up bread in half pieces

  • 1 Loaf Cinnamon Swirl Bread, French or Italian Bread
  • 6 eggs
  • 2 c milk
  • 1 tsp cinnamon
  • 1 tbsp light brown sugar
  • 1 tsp vanilla
4.5/5 (22 Votes)

Banana Daiquiris Cupcake

Banana Daiquiris Cupcake

By

Cupcakes: Combine sugars, melted butter, and pudding mix, and blend well

  • Cupcakes:
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/3 cup Instant Banana Pudding mix (just the powder, half a small package)
  • 1/4 cup (half a stick) melted unsalted butter
  • 2 eggs
  • 1/2 tsp. vanilla extract
  • 1 mashed ripe banana
  • 1 cup, 2 Tbsp. flour (I used cake flour for these and they’re light and fluffy)
  • Pinch of salt
  • 1 1/4 tsp. baking powder
  • 1/3 - 1/2 cup spiced rum
  • Frosting:
  • 6 Tbsp. butter (3/4 stick)
  • 4 oz. Cream Cheese (1/2 pack)
  • 3 Tbsp. spiced rum
  • 2-3 cups powdered sugar
4.5/5 (37 Votes)