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Recipes

Summer Spaghetti Salad

Summer Spaghetti Salad

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Cook spaghetti according to package directions; drain and rinse in cold water

  • 1 package (16 ounces) thin spaghetti, halved
  • 3 medium tomatoes, diced
  • 3 small zucchini, diced
  • 1 large cucumber, halved, seeded and diced
  • 1 medium green pepper, diced
  • 1 medium sweet red pepper, diced
  • 1 bottle (8 ounces) Italian salad dressing
  • 2 tablespoons grated parmesan cheese
  • 1-1/2 teaspoons sesame seeds
  • 1-1/2 teaspoons poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon garlic powder
4.4/5 (10 Votes)

Fluffy Pineapple Torte

Fluffy Pineapple Torte

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In a small bowl, combine the crumbs, butter and sugar; press into a 13-in

  • FILLING:
  • 1-1/2 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 can (12 ounces) evaporated milk
  • 1 package (3 ounces) lemon gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 cup chopped walnuts, divided
4.5/5 (2 Votes)

Homemade Mushroom Soup

Homemade Mushroom Soup

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1. Heat olive oil in a sauce pan

  • 300 g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button)
  • 1 tbsp olive oil
  • 3 cloves garlic - chopped
  • 1 tbsp butter
  • 1 tbsp chopped fresh thyme or 1 teaspoon dried thyme
  • 1 - 2 bay leaf
  • 1 tsp Worcestershire sauce
  • 1 cup chicken or vegetable stock
  • 1 tbsp flour dissolved in 1 tbsp water
  • Salt to taste
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • Dash of nutmeg
  • Freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish
4.6/5 (49 Votes)

Enchilada Suiza Mexican Lasagna

Enchilada Suiza Mexican Lasagna

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Preheat the broiler or the oven to 400 degrees

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 pounds ground chicken or turkey breast
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • Salt and pepper
  • 1 15 ouncecan hominy, rinsed
  • 1 red onion, chopped
  • 2 jalapeno or serrano chiles, chopped
  • 3 cloves garlic, grated or finely chopped
  • 12 large or 14 small tomatillos, peeled and coarsely chopped
  • 1/3 cup cilantro or flat-leaf parsley leaves (a generous handful)
  • 2 avocados
  • Grated peel and juice of 2 limes
  • 1 tablespoon honey
  • 1 11 ouncepackage flour tortillas
  • 1/2 pound monterey jack cheese, shredded
  • 1/2 pound Swiss cheese, shredded
  • 1 cup creme fraiche or sour cream
4.9/5 (10 Votes)

Baked Shells With Winter Squash

Baked Shells With Winter Squash

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Preheat oven to 400 degrees

  • Butter, for baking dish
  • 4 tablespoons olive oil
  • 2 large onions, halved and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 pound small pasta shells
  • 1 package (12 ounces) frozen winter squash puree, thawed
  • 1 cup grated Parmesan cheese
  • 3 slices crusty baguette, cut into 1/4-inch cubes (1 1/2 cups)
4.3/5 (4 Votes)

Pineapple Fried Rice

Pineapple Fried Rice

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Bring the rice and water to a boil in a saucepan over high heat

  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 green onions, thinly sliced including tops
  • 1 cup diced ham
  • 1/2 cup peas
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 egg, beaten
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup soy sauce
4.7/5 (15 Votes)

Painkiller Cocktail

Painkiller Cocktail

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If you can't be at the British Virgin Islands' Soggy Dollar Bar itself to enjoy a true painkiller drink, mixing it ...

  • 2 to 4 ounces Pusser's Rum
  • 4 ounces pineapple juice
  • 1 ounce cream of coconut
  • 1 ounce orange juice
  • Grated fresh nutmeg
4.5/5 (96 Votes)

Triple-Layer Mud Pie

Triple-Layer Mud Pie

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MIX chocolate and condensed milk; pour into crust

  • 3 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold 2% milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
0/5 (0 Votes)

Double-Meat White Ragu

Double-Meat White Ragu

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Place the mushrooms in a small saucepan and cover with the stock (or water); bring to a boil

  • 1 handful dried porchini mushrooms
  • 1 1/4- 2 cups vegetable stock or water
  • Salt and pepper
  • 1 pound bucatini (hollow spaghetti) or pici (fat spaghetti, not hollow)
  • 2 tablespoons EVOO
  • 1 pound ground veal, patted dry
  • 1/3 pound bulk sweet italian pork sausage
  • 1 small carrot, finely chopped or grated
  • 1 small rib celery with leafy top, finely chopped
  • 1 small onion, finely chopped
  • 3 - 4 cloves garlic, finely chopped
  • 10 - 12 small sage leaves, thinly sliced
  • 3 tablespoons tomato paste
  • 1 cup dry white wine
  • 3/4 cup milk
  • Grated pecorino-romano, for serving
4.5/5 (23 Votes)

Chicken and Roasted Garlic Lasagna

Chicken and Roasted Garlic Lasagna

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For Chicken: Prepare the roasted garlic

  • Chicken Mixture:
  • 2 cups roasted chicken, shredded
  • 2 bulbs of roasted garlic
  • 1/4 sweet yellow onion, diced finely
  • 5-6 baby bell peppers, diced finely (I used red & yellow)
  • 6-7 fresh basil leaves, chopped
  • Dried oregano, to taste
  • Sea salt and freshly cracked pepper, to taste
  • Other Ingredients:
  • 1 (32 ounce) container ricotta cheese (I used part skim fat)
  • 1 egg
  • 5-6 fresh basil leaves, chopped
  • Dried Oregano, to taste
  • Fresh nutmeg, grated, to taste
  • 1/2 cup + 3 tbsp of Parmesan cheese (divided)
  • 9 whole wheat lasagna noodles, cooked per instructions
  • Mozzarella cheese, shredded
  • Roasted Garlic and Basil Marinara
4.5/5 (73 Votes)