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Crockpot French Toast


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Rate this recipe 4.5/5 (22 Votes)
Crockpot French Toast 1 Picture


  • 1 Loaf Cinnamon Swirl Bread, French or Italian Bread
  • 6 eggs
  • 2 c milk
  • 1 tsp cinnamon
  • 1 tbsp light brown sugar
  • 1 tsp vanilla


Adapted from


Step 1

Break up bread in half pieces. Mix the rest of the ingredients together. Pour over bread if you’ve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. I’d recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours. In the morning you will find a fluffly, bread pudding-souffle like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast. Serve with warm syrup!!

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