Crockpot French Toast

By kayjayjohnson

Ingredients

• 1 Loaf Cinnamon Swirl Bread, French or Italian Bread
• 6 eggs
• 2 c milk
• 1 tsp cinnamon
• 1 tbsp light brown sugar
• 1 tsp vanilla

Details

Adapted from thecakeeccentric.wordpress.com

Preparation

Step 1

Break up bread in half pieces. Mix the rest of the ingredients together. Pour over bread if you’ve already placed in the crock pot. I was worried I find out the next day that not all the bread had gotten saturated so I dunked my pieces individually and layered them. I’d recommend this if you are using a hardier or more stale bread. Set crockpot to lowest setting. Cooking takes at least 6 hours. In the morning you will find a fluffly, bread pudding-souffle like breakfast. Remove the lid about 15 minutes before its done and it will brown and toast. Serve with warm syrup!!