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Recipes
Festive Peanut Butter Blossom Cookies
By kayjayjohnson
Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Sugar
- 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
- Betty Crocker® white decorating gel
- Assorted holiday candy sprinkles
- Betty Crocker® red decorating icing
Corn Dog Casserole Recipe
By kayjayjohnson
In a small skillet, saute celery in butter for 5 minutes
- 2 cups thinly sliced celery
- 2 tablespoons butter
- 1-1/2 cups sliced green onions
- 1-1/2 pounds hot dogs
- 2 eggs
- 1-1/2 cups milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon pepper
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Tangerine Loaf Cake
By kayjayjohnson
Preheat an oven to 350ºF
- For the tangerine syrup:
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbs. (1 stick) unsalted butter,
- at room temperature
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 Tbs. finely grated tangerine zest
- 1/4 cup sugar
- 2/3 cup fresh tangerine juice (I used sunburst tangerines)
Applebee's Walnut Blondie With Maple Butter Sauce
By kayjayjohnson
*
- Dough
- 1 cup sifted flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup butter or margarine
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1/2 cup white chocolate chips
- Maple Butter Sauce
- 3/4 cup maple syrup
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup walnuts, chopped (optional)
Chocolate Kahlua Pie
By kayjayjohnson
Place the chocolate chips in a medium mixing bowl
- 3 1/2 ounces semisweet chocolate chips
- 1 3/4 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar (divided)
- 3 Tbsp + 1 tsp cornstarch
- 3 egg yolks
- 1 tsp vanilla extract
- 5 Tbsp Kahlua
- 1 graham cracker crust, 9″ (you can make your own, but I was lazy and used a store-bought one)
Simply Citrus Cream Cake
By kayjayjohnson
HEAT oven to 350°F. BEAT cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer...
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 3/4 cup water
- 1/4 cup oil
- 3 eggs
- 2 Tbsp. orange zest
- 1/4 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (11 oz.) mandarin oranges, drained
Crockpot Wild Rice Soup
By kayjayjohnson
In 10-inch skillet, heat oil over medium heat
- 2 teaspoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 medium stalks celery, diced (1 cup)
- 2 medium carrots, diced (1 cup)
- 1 cup diced smoked turkey (6 ounces)
- 1/2 cup uncooked wild rice
- 1 teaspoon dried tarragon leaves
- 1/4 teaspoon pepper
- 3 1/2 cups Progresso® chicken broth (from 32-ounce carton)
- 1 can (12 ounces) evaporated fat-free milk
- 1/3 cup Gold Medal® all-purpose flour
- 1 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 2 tablespoons dry sherry, if desired
Strawberry Fudge
By kayjayjohnson
This 2 Ingredient Strawberry Fudge has consistently been one of the most popular recipes on my site! It’s sweet a
- 1 can (16 ounce) strawberry frosting
- 1 bag (12 ounce) bag white chocolate chips
Orange Creamsicle Cupcakes
By kayjayjohnson
Preheat oven to 350 degrees and line muffin pans with paper liners
- Cupcakes:
- 1/2 cup unsalted butter, at room temperature
- 2 T citrus olive oil
- 1 cup sugar
- 2 T vanilla
- 2 eggs
- Zest of 1 orange
- 2 cups all purpose flour
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup heavy cream
- 1/4 cup orange juice, freshly squeezed
Pizza Rice Casserole
By kayjayjohnson
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 3/4 pound ground beef
- 1 medium onion, chopped
- 2 cans (8 ounces each) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- Dash pepper
- 2 cups cooked rice
- 1/2 cup 4% cottage cheese
- 1/2 cup shredded part-skim mozzarella cheese