Tangy Watermelon Salad

Photo by Kerry J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 14

    cups cubed seedless watermelon

  • 1

    medium red onion, halved and thinly sliced

  • 1

    cup chopped green onions

  • 3/4

    cup orange juice

  • 5

    tablespoons red wine vinegar

  • 2

    tablespoons plus 1-1/2 teaspoons honey

  • 1

    tablespoon finely chopped sweet red pepper

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon onion powder

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon ground mustard

  • 1/4

    teaspoon pepper

  • 3/4

    cup vegetable oil

Directions

In a large bowl, combine the watermelon and onions. In a small bowl, combine the orange juice, vinegar, honey, red pepper and seasonings; slowly whisk in the oil. Pour over watermelon mixture; toss gently to coat. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

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