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Recipes

Potato Taco Casserole

Potato Taco Casserole

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1 Heat oven to 400°F. 2 Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, unt...

  • 1/2 pound ground beef
  • 1 package Betty Crocker® au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned cheese (4 ounces)
  • 1 cup coarsely broken tortilla chips
4.4/5 (15 Votes)

Broccoli Bacon Salad

Broccoli Bacon Salad

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Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl

  • 1 clove garlic, minced
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons cider vinegar
  • 1 teaspoon sugar
  • 4 cups finely chopped broccoli crowns
  • 1 8-ounce can sliced water chestnuts, rinsed and chopped
  • 3 slices cooked bacon, crumbled
  • 3 tablespoons dried cranberries
  • Freshly ground pepper , to taste
4.5/5 (26 Votes)

Pepperoni and Cheese Scrambled Eggs

Pepperoni and Cheese Scrambled Eggs

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Heat the grapeseed oil in a large nonstick skillet over medium-high heat

  • 1 teaspoon grapeseed oil
  • 1/4 pound beef pepperoni, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 6 large eggs
  • 1/2 cup whole milk
  • Kosher salt and freshly ground pepper
  • 3/4 cup grated cheddar cheese
  • 1 scallion, white and light green parts only, thinly sliced on the bias
4.5/5 (8 Votes)

Oreo Stuffed Chocolate Chip Cookies

Oreo Stuffed Chocolate Chip Cookies

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Preheat oven to 350 degrees

  • 2 sticks (1 cup) softened butter
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla
  • 3 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 oz bag chocolate chips
  • 1 pkg. Oreo cookies
4.5/5 (41 Votes)

Orange Honey Butter

Orange Honey Butter

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Beat butter until smooth

  • 1/2 c. butter, room temperature
  • 3 Tbl. powdered sugar
  • 1 Tbl. honey
  • 1/4 tsp. vanilla
  • grated zest from one orange
4.4/5 (36 Votes)

Bubble Pizza

Bubble Pizza

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1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray

  • 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
  • 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
  • 1 can (15 oz) pizza sauce
  • 1/2 cup chopped pepperoni
  • 2 tablespoons grated Parmesan cheese
  • 2 cups shredded pizza cheese blend (8 oz)
4.4/5 (28 Votes)

Frozen Pineapple Banana Cups

Frozen Pineapple Banana Cups

By

Freezer method: In a 2 qt

  • 3 cups water
  • 2 2/3 cups mashed ripe bananas (5 to 6 medium)
  • 1 cup sugar
  • 1 can (20-oz) crushed pineapple, undrained
  • 1 can (6-oz) frozen orange juice concentrate, thawed
4.8/5 (8 Votes)

Biko (Filipino Sweet Sticky Rice)

Biko (Filipino Sweet Sticky Rice)

By

Biko is my all-time favorite Filipino dessert or merienda (snack) item

  • 3 (14-ounce) cans coconut milk
  • 4 cups sweet rice
  • 2 cups brown sugar, lightly packed
  • 1 cup coconut cream
4.4/5 (5 Votes)

Orange Marble Pound Cake

Orange Marble Pound Cake

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Preheat oven to 350 degrees

  • 3 sticks unsalted butter softened
  • 3 cups sugar
  • 5 large eggs room temperature
  • 3 cups all-purpose flour
  • 3/4 cup club soda (not seltzer)
  • 1 tablespoon vanilla extract
  • 2 tablespoons grated orange zest
  • 3 tablespoons orange liqueur
  • 1/3 cup unsweetened cocoa powder
0/5 (0 Votes)

Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole

By

Preheat the oven to 350 degrees F

  • Cooking spray
  • 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
  • 1/3 cup honey
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • Kosher salt
  • 1 tablespoon packed dark brown sugar
  • 1/3 cup finely chopped pecans
0/5 (0 Votes)