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Recipes
Chicken and Andouille Sausage
By Stacy_K
In a large skillet, saute onions and garlic in olive oil for about 1 minute on medium high heat
- 1 pound chicken breast cut into small pieces
- 6 andouille sausage links, sliced (recommend Open Nature brand chicken andouille)
- 3 cloves garlic, minced
- 1 small yellow onion, sliced
- 2 T. olive oil
- 2 yellow squash, chopped
- 2 zucchini, chopped
- 28 oz can stewed diced tomatoes
- 1/2 cup chicken broth
- 1 T. cumin
- 1 T. green chili powder (optional)
- salt and pepper
Chicken wth Lemon Garlic Greens
By Stacy_K
In a large pan sauté garlic and shallots in olive oil for about 2 minutes
- 2 grilled chicken breasts
- (seasoned with salt, pepper, paprika, and green chili powder)
- 4 cloves of garlic, minced
- 4 minced shallots
- 2 T. chili infused olive oil (or regular)
- Juice and zest of one lemon
- 1 cup fresh spinach
- 1/2 cup chopped kale