Chicken and Andouille Sausage

By Stacy_K

Ingredients

• 1 pound chicken breast cut into small pieces
• 6 andouille sausage links, sliced (recommend Open Nature brand chicken andouille)
• 3 cloves garlic, minced
• 1 small yellow onion, sliced
• 2 T. olive oil
• 2 yellow squash, chopped
• 2 zucchini, chopped
• 28 oz can stewed diced tomatoes
• 1/2 cup chicken broth
• 1 T. cumin
• 1 T. green chili powder (optional)
• salt and pepper

Details

Servings 6

Preparation

Step 1

In a large skillet, saute onions and garlic in olive oil for about 1 minute on medium high heat. Add chicken and season with salt and pepper. Cook about 5 minutes. Add sausage and continue to cook until meats brown on each side. Add remaining ingredients, stir and cover with a lid. Cook until squash is tender.