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Recipes
Egg Salad Sandwich
By jackiemo
SimplyRecipes Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have...
- This recipe is for a one egg sandwich. If you have more eggs and more people to feed, just double, triple, etc. the recipe.
- Ingredients
- 1 hard-boiled* egg (large), peeled and chopped
- 1-2 Tbsp mayonnaise (to taste)
- 2 Tbsp chopped celery
- 1 Tbsp chopped green onion
- Curry powder (to taste)
- Salt and pepper (to taste)
- 1 leaf of lettuce
- 2 slices dark rye bread, toasted
Fettuccine with Creamy Tomato Italian Sausage Sauce
By jackiemo
SimplyRecipes
- 2 Tbsp olive oil
- 3 shallots, chopped
- 2 large garlic cloves, chopped
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound spicy or hot Italian sausage, casings removed
- 1 cup whipping cream
- 2 14.5-ounce cans diced tomatoes in juice
- 1 Tbsp dried sage
- 3/4 pound fettuccine
- 1/2 cup grated Parmesan
Twice-Baked Sweet Potatoes
By jackiemo
Betty Crocker Prep Time 25 Minutes Total Time 1:15 Hr:Mins Makes 6 servings
- 6 small dark-orange sweet potatoes (5 to 6 oz each)
- 2 tablespoons Gold Medal® all-purpose flour
- 2 tablespoons packed brown sugar
- 2 tablespoons butter or margarine, softened
- 1/4 cup chopped pecans
- 2 tablespoons butter or margarine, softened
- 2 tablespoons half-and-half
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Parmesan-Dijon Chicken
By jackiemo
BETTY CROCKER Perfectly seasoned and coated baked chicken breasts
- 1/4 cup butter or margarine, melted
- 2 tablespoons Dijon mustard
- 3/4 cup Progresso® dry bread crumbs (any flavor)
- 1/4 cup grated Parmesan cheese
- 6 boneless skinless chicken breast halves (1 3/4 pounds)
Muslos de pollo a la miel
By jackiemo
Bien Casero Para toda la familia, que también puedan comer los niños, como estos muslos de pollo a la miel, ap...
- 8 unidad/es de Muslitos de pollo
- 5 cucharada/s de Aceite de Oliva
- 50 gramo/s de Manteca
- 100 gramo/s de Miel
- cantidad necesaria de Sal, pimienta y nuez moscada
- 1 unidad/es de Remolacha
- 1 ramo/s de Hojas
- 1 cucharada/s de Vinagre de jerez
French Onion Soup
By jackiemo
Betty Crocker PREP TIME 20Min TOTAL TIME 1Hr 30Min SERVINGS 4
- 4 medium onions
- 2 tablespoons butter or margarine
- 2 cans (10.5 oz each) condensed beef broth
- 1 1/2 cups water
- 1/8 teaspoon pepper
- 1/8 teaspoon dried thyme leaves
- 1 dried bay leaf
- 4 oz Gruyère, Swiss or mozzarella cheese
- 4 slices (3/4 to 1 inch thick) French bread
- 1/4 cup grated Parmesan cheese
Linguine with Cacciatore Sauce
By jackiemo
Betty Crocker Add something hearty to your family's Italian dinner! Serve pasta with added chicken and mushrooms
- 2 (9-oz.) pkg. refrigerated linguine
- 1 cup sliced fresh mushrooms
- 1 (26 to 28-oz.) jar tomato pasta sauce
- 1 (9-oz.) pkg. frozen cooked chicken breast strips
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Slow Cooker Asian Turkey and Vegetables
By jackiemo
Pillsbury Prep Time:20 Min Total Time:7 Hr 50 Min Makes:6 servings (1 cup each
- 2to 2 1/2 lb turkey thighs, skin removed1package (1 1/4 ounces) honey teriyaki seasoning mix1cup water2boxes (9 oz each) Green Giant® frozen Szechuan vegetables, thawed2cups uncooked regular long-grain white rice4cups water
Mediterranean Lemon Chicken
By jackiemo
all recipes.com (6 servings) Prep Time: 15 MinCook Time: 50 MinReady In: 1 Hr 5 Min
- 1 lemon
- 2 teaspoons dried oregano
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 chicken legs
Polenta Primavera
By jackiemo
Betty Crocker PREP TIME 15 Min TOTAL TIME 35 Min SERVINGS 4
- 1 tube (16 ounces) refrigerated polenta, cut into 1/2-inch slices
- 2 tablespoons olive or vegetable oil
- 1 small red onion, cut into thin wedges
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, cut into 3/4-inch pieces
- 1 medium red bell pepper, coarsely chopped (1 cup)
- 1 1/2 cup mushrooms, sliced (4 ounces)
- 1 small yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
- 1/2 teaspoon fennel seed, crushed
- 1/4 teaspoon salt
- 1/4 cup finely shredded mozzarella cheese (1 ounce)