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Recipes

Grilled Cheese

Grilled Cheese

By

Betty Crocker PREPTIME20 MinTOTALTIME20 MinSERVINGS4

  • 3 tablespoons butter, softened
  • 8 slices whole-grain bread
  • 8 oz fontina or Swiss cheese, shredded (2 cups)
  • 8 thin slices prosciutto or ham
  • 24 fresh basil leaves
  • 8 slices (1/4 inch) ripe tomatoes (about 2 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
5/5 (1 Votes)

Bananas Foster French Toast

Bananas Foster French Toast

By

The key to this Bananas Foster French Toast recipe's success is to use cinnamon bread and soaking it in the mixture...

  • 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
  • 8 eggs
  • 1 cup milk
  • 2 1/2 cups real maple syrup
  • 1 teaspoon rum extract
  • 6 ripe bananas, cut into 1/2-inch slices
  • 1 cup pecans, chopped
5/5 (1 Votes)

Black Bean Chili with Cilantro

Black Bean Chili with Cilantro

By

Betty Crocker PREP TIME 30 Min TOTAL TIME 1 Hr 30 Min SERVINGS 5

  • 1/4 cup dry sherry or Progresso® chicken broth (from 32-oz carton)
  • 1 tablespoon olive oil
  • 2 large onions, chopped (2 cups)
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/2 cup chopped red bell pepper
  • 3 cans (15 oz each) Progresso® black beans, drained, rinsed
  • 2 cups Progresso® chicken broth (from 32-oz carton)
  • 1 large tomato, chopped (1 cup)
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons honey
  • 2 tablespoons tomato paste
  • 4 teaspoons chili powder or to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Garnishes, if desired
  • Additional chopped onion
  • Shredded Monterey Jack cheese
  • Plain yogurt or sour cream
4/5 (1 Votes)

PUCHERO CRIOLLO

PUCHERO CRIOLLO

By

Ponga a cocer la carne junto al perejil, cebolla, tomate y sal

  • 1 1/2 kg de cadera de res, cortada en trozos
  • 1 cebolla
  • 1 tomate
  • 2 zanahorias
  • 1 repollo chico
  • 1 ramita de perejil
  • 1 lb. de zapallo
  • 6 Peras, camotes chicos, papas peladas
0/5 (0 Votes)

PICANA DE NAVIDAD

PICANA DE NAVIDAD

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En la olla a presión con uno y medio litros de agua hirviendo, hacer cocer el pecho durante una hora, una vez blan...

  • INGREDIENTES:
  • 1 pollo mediano
  • 1 Kg. pecho de vaca
  • 1 espalda de cordero
  • 1 queso mediano fresco
  • 1 ½ Lb. tunta remojada y pelada
  • 4 papas grandes
  • 1/4 Lb. zapallo
  • 3 zanahorias
  • 1 nabo
  • 2 ramas de perejil y apio
  • 3 hojas de laurel
  • 4 ajíes verdes
  • 1 cebolla
  • 1 copa de vino
  • 1 copa de cerveza
  • ½ cucharilla de pimienta blanca entera
  • 2 cucharas de pimentón colorado entero
  • ½ cucharilla de orégano desmenuzado
  • 1 cucharilla de anís
  • 1 cuchara de azúcar
  • sal al gusto
0/5 (0 Votes)

Buffalo Chicken Fingers

Buffalo Chicken Fingers

By

Betty Crocker PREP TIME 10 Min TOTAL TIME 30 Min SERVINGS 8

  • 1/4 cup buffalo wing hot sauce
  • 1 1/4 cups Progresso® plain panko crispy bread crumbs
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine, melted
  • 1 lb boneless skinless chicken breasts, cut crosswise into 24 (1/2-inch-thick) strips
  • Blue cheese dressing, if desired
  • Celery sticks, if desired
4/5 (2 Votes)

Mango-Orange Chicken

Mango-Orange Chicken

By

Kraft total time 31 min prep 15 min servings 4 servings

  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 2 tsp. oil
  • 1 cup whole wheat couscous, uncooked
  • 2 mangos, peeled, chopped
  • 1/4 cup orange juice
  • 1/4 cup KRAFT Asian Toasted Sesame Dressing
  • 2 Tbsp. finely chopped red onions
  • 2 Tbsp. chopped fresh cilantro
0/5 (0 Votes)

Tandoori-Style Chicken

Tandoori-Style Chicken

By

Betty Crocker PREP TIME 10Min TOTAL TIME 12Hr 55Min SERVINGS 8

  • 8 boneless skinless chicken breast halves (2 pounds)
  • 1/2 teaspoon water
  • 1/4 teaspoon ground mustard
  • 1 cup plain yogurt
  • 1/4 cup lemon juice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon each red and yellow food color, if desired
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon pepper
  • 1 garlic clove, crushed
0/5 (0 Votes)

Chicken Pizza Mexicana

Chicken Pizza Mexicana

By

Betty Crocker recipe

  • 2 cups shredded taco-seasoned cheese blend (8 oz)
  • 1 package (14 oz) prebaked original Italian pizza crust (12 inch)
  • 1 1/2 cups chopped cooked chicken
  • 2 plum (Roma) tomatoes, thinly sliced
  • 1 small jalapeño chile, seeded, finely chopped
5/5 (1 Votes)

Chicken Puttanesca Sauté

Chicken Puttanesca Sauté

By

Betty Crocker Tangy Italian dinner ready in 20 minutes! Serve your family this spicy chicken, pasta and bean dis...

  • 8 oz. uncooked angel hair pasta (capellini)
  • 1 lb. chicken breast tenders
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 (14.5-oz.) can diced tomatoes with roasted garlic, undrained
  • 1/2 cup sliced green olives
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (14.5-oz.) can cut wax beans, drained
0/5 (0 Votes)