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Recipes
Tuna Casserole
By jackiemo
Kraft total time 20 min prep 5 min servings 4 servings, 1-1/4 cups each
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1 cup frozen mixed vegetables (carrots, corn, peas)
- 1 can (5 oz.) white tuna in water, drained, flaked
- 8 RITZ Crackers, crushed (about 1/3 cup)
Sweet-and-Sour Chicken Stir-Fry
By jackiemo
Betty Crocker PREP TIME 30 Min TOTAL TIME 30 Min SERVINGS 6
- 1 cup Original Bisquick® mix
- 1/2 teaspoon pepper
- 2 eggs
- 1 lb boneless skinless chicken breasts, cut into cubes
- 1/4 cup vegetable oil
- 3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups)
- 1 medium green bell pepper, cut into strips (1 cup)
- 1 small onion, thinly sliced, separated into rings (1/3 cup)
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup sweet-and-sour sauce
- Cooked rice, if desired
Pechugas de pollo con curry, miel y papas paille
By jackiemo
revistamaru
- 25 g de manteca
- 50 cc de miel
- 1 cdita. de curry
- 1 cda. de mostaza
- 2 pechugas de pollo
- sal y pimienta, al gusto
- Para las papas
- 2 papas
- aceite, c/n sal, a gusto
Slow Cooker Family-Favorite Pot Roast
By jackiemo
Betty Crocker recipe Prep Time 25 Minutes Total Time 10:40 Hrs:Mins Makes 6 servings
- 2 teaspoons olive or vegetable oil
- 2- to 2 1/2-pound beef bottom round roast
- 6 medium potatoes, cut into 2-inch pieces (about 4 cups)
- 2 1/2 cups baby-cut carrots
- 2 cups sliced fresh mushrooms (about 5 ounces)
- 1 medium stalk celery, sliced (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) condensed beef consommé or broth
- 1 can (5.5 ounces) eight-vegetable juice (2/3 cup)
- 1/4 cup Gold Medal® all-purpose flour
Chili-Mac Soup
By jackiemo
Betty Crocker Prep Time 20 Minutes Total Time 30 Minutes Makes 6 servings
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped green bell pepper
- 5 cups hot water
- 1 box Hamburger Helper® chili macaroni
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 cups diced tomatoes (from 28-oz can)
- 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
- 2 tablespoons sliced pitted ripe olives
Peceto con crema de choclo
By jackiemo
Revista Maru
- Para la crema :
- 1 peceto
- 50 g de manteca
- 1 vaso de agua
- 1 vaso de vino blanco
- 1 cebolla
- 10 fetas de jamón cocido
- 500 g de tomates cherry
- 1 cebolla
- 50 g de manteca
- 2 cdas. de harina
- 300 cc de leche
- 2 latas de choclo cremoso
- sal, pimienta y nuez moscada, c/n
Osso Buco
By jackiemo
*
- 1/4 pound pancetta, diced 1/4 inch cubes (do not substitute bacon)
- 2-1/2 to 3 pounds veal shanks (4 to 6 pieces 2-3 inches thick)
- 1/2 cup diced carrot (1/4 inch cubes)
- 1/2 cup diced celery (1/4 inch cubes)
- 1 medium onion, diced 1/4 inch pieces
- 2 Tbsp (about 4 cloves) chopped garlic
- 3-4 sprigs fresh thyme (or 1 tsp. dried)
- 1 cup dry white wine
- 1-2 cups chicken or veal stock
- Flour for dusting the meat before browning
- Salt and Pepper
- Gremolata
- 2 Tbsp Minced flat (Italian) parsley
- 1 Tbsp grated lemon zest
- 2 cloves garlic, crushed and minced
Creamy Baked Chicken
By jackiemo
Kraft total time 35 min prep 10 min servings 4 servings
- 4 small boneless skinless chicken breast halves (1 lb.)
- 6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 2 cups instant white rice, uncooked
- 2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
- 1/4 cup milk
- 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA
Macarrones de colores al ajo aceite
By jackiemo
Hola •Tipo: Pasta •Nº de Personas: 4
- 500 gramos de macarrones de colores
- 6 dientes de ajo
- una guindilla
- perejil
- 200 mililitros de caldo de ave concentrado
- aceite de oliva
- sal
- queso para rallar
West African Peanut Chicken Stew
By jackiemo
Chicken Helper Jambalaya Mix jump-starts this tasty stew with chicken, peanut butter, and tomatoes, to make a simpl...
- 1 pound boneless skinless chicken breasts (about 4)
- 1 box Betty Crocker Chicken Helper jambalaya
- 2 tablespoons vegetable oil
- 2 1/2 cups hot water
- 1 (14.5 ounce) can diced tomatoes with onion and pepper, undrained
- 1/2 pound fully cooked Polish or kielbasa sausage, sliced, if desired
- 2 tablespoons peanut butter