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Recipes
Burritos Grande
By jackiemo
Kraft Foods timeprep: 20 min total: 50 min servingstotal: 6 servings
- What You Need:
- 1 lb. lean ground beef1pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
- 6 flour tortillas (10 inch)
- 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
Curry Chicken
By jackiemo
Betty Crocker Fill your home with the irresistible smell of Indian spices when making this curry-laced chicken d
- 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag), thawed
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
- 1 can (14.5 oz) diced tomatoes with green chiles, undrained
- 4 teaspoons curry powder
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 12 chicken drumsticks
- 1 tablespoon vegetable oil
Cheesy Chicken Enchilada Soup
By jackiemo
Betty Crocker rtecipe
- 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium
- 1 can (10 oz) Old El Paso® enchilada sauce
- 2 cups milk
- 1 cup shredded reduced-fat Cheddar cheese (4 oz)
- 1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)
- 3/4 cup crushed tortilla chips
Sloppy Jose Gorditas
By jackiemo
Pillsbury Gorditas go Grand with honey butter biscuits plus beef and bean fillings extraordinaire
- 1 tablespoon Crisco® Pure Olive Oil1/2 cup diced onion
- 1 lb ground beef1 can (8 oz) Muir Glen® organic tomato sauce1 teaspoon McCormick® Oregano Leaves
- 1/2 teaspoon McCormick® Ground Cumin
- 1/4 teaspoon salt1/4 teaspoon McCormick® Ground Cinnamon
- 1 can (15 oz) Progresso® black beans, rinsed, drained
- 1/3 cup raisins
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated honey butter biscuits
- 1 LAND O LAKES® Egg White, lightly beaten
- 1 1/2 cups shredded lettuce1/2 cup crumbled cotija (white Mexican) cheese or queso fresco cheese
- 2 tablespoons finely chopped fresh cilantro
- 1/2 cup sour cream, if desired
- 8 lime wedges, if desired
Salmon Supper
By jackiemo
Kraft total time 45 min prep 15 min servings 4 servings
- 5 carrots (3/4 lb.), thinly sliced
- 1/2 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing, divided
- 4 salmon fillets (1 lb.)
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 2 cups instant brown rice, uncooked
Hamburger Hash Skillet Supper
By jackiemo
PREP TIME 25 min TOTAL TIME 25 min SERVINGS 5
- 1 lb. lean ground beef
- 1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
- 1/2 cup chopped red onion
- 1/3 cup whipping cream
- 1 tablespoon Worcestershire sauce
- 1 1
- 1 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 1/4 cups chopped tomatoes
Chicken Piccata with Marsala Sauc
By jackiemo
Chicken cutlets are the word, as Fabio takes on unexpected twists with the bird and comes up with his own spectacul...
- Ingredients:
- Yields: 2 servings
- 2 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, smashed
- 1 cup sliced oyster or shitake mushrooms
- 1 sprig thyme
- 1 cup sweet Marsala wine
- 1/4 cup heavy cream
- Salt and cracked pepper to taste
Green Chile-Chicken Casserole
By jackiemo
myrecipes Just about every New Mexican home has a favorite version of this chicken casserole recipe
- 1 1/3 cups fat-free, less-sodium chicken broth $
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- 1 cup canned chopped green chiles, drained $
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- 1 cup chopped onion $
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- 1 cup fat-free sour cream $
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- 3/4 teaspoon salt $
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- 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper $
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- 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's) 1 garlic clove, minced Cooking spray $
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- 24 (6-inch) corn tortillas 4 cups shredded cooked chicken breast (about 1 pound) $
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- 2 cups (8 ounces) finely shredded sharp cheddar cheese $
Focaccia Sandwich
By jackiemo
Betty Crocker The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from t...
- 1 round focaccia bread (10 to 12 inches in diameter)
- 2 cups shredded mozzarella cheese (8 ounces)
- 2 cups deli marinated Italian vegetable salad, drained and coarsely chopped
Mac and Texas Cheeses With Roasted Chiles
By jackiemo
myrecipes Prep: 15 min
- 4 poblano chile peppers 1 pound uncooked elbow macaroni $
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- 1/2 cup butter $
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- 1/2 cup all-purpose flour 2 cups whipping cream 1 cup milk $
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- 3 cups (12 ounces) shredded Monterey Jack cheese, divided 1 (4-ounce) package goat cheese, crumbled $
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- 1 teaspoon salt $
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- 1/4 cup Italian-seasoned breadcrumbs 1/2 cup (2 ounces) shredded Parmesan cheese $
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