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Spanish Tortilla

Spanish Tortilla

By

40 mins total 0 mins prep 178 calories/serving

  • 3 teaspoons extra-virgin olive oil, divided
  • 1 small onion, thinly sliced
  • 1 cup precooked diced red potatoes (see Tip)
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon smoked paprika
  • 6 large eggs
  • 4 large egg whites
  • 1/2 cup shredded Manchego or Jack cheese
  • 3 cups baby spinach, roughly chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
4.4/5 (8 Votes)

Spiced Sweet Potatoes

Spiced Sweet Potatoes

By

SimplyRecipe

  • 3 pounds (about 6 medium sized) red-skinned sweet potatoes (yams)
  • 1/2 cup (packed) golden brown sugar
  • 1/4 cup (1/2 stick) butter, room temperature
  • 1 Tbsp lemon juice
  • 2 teaspoons grated orange peel
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground nutmeg
0/5 (0 Votes)

SALTEÑA DE POLLO

SALTEÑA DE POLLO

By

Haga cocer el pollo en agua suficiente como para cubrirlo y sin sal

  • Ingredientes del jigote:
  • 1/2 Pollo mediano
  • 1/4 Kg. carne molida
  • 5 cabezas de cebolla
  • mediana (con cola)
  • 3/4 libras de papa
  • 1/4 libra de azúcar
  • 1/4 libra de manteca
  • 2 Huevos
  • Condimentos:
  • Pimienta, comino, palillo,
  • orégano y sal.
  • Ingredientes de la masa:
  • 3/4 Libras de harina de trigo
  • 1/2 libra de manteca vegetal
  • 1/4 libra de azúcar
  • l cuchara de sal
  • l /4 libra de achiote
  • 1 jarro de agua tibia
0/5 (0 Votes)

Chicken and Tomato Topped Potatoes

Chicken and Tomato Topped Potatoes

By

Betty Crocker PREP TIME 30 Min TOTAL TIME 30 Min SERVINGS 4

  • 4 medium baking potatoes
  • 2 cups shredded deli rotisserie chicken (without skin)
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 3 Italian plum (Roma) tomatoes, chopped (1 cup)
  • 1/2 teaspoon garlic-pepper blend
  • 3/4 cup sour cream
  • 1/4 cup cooked real bacon pieces (from 2.5-oz package)
0/5 (0 Votes)

PASTEL DE QUINUA

PASTEL DE QUINUA

By

La quínua prelavada nuevamente lavar bien, frotándola con las manos, al final escurrir el agua, procurando que no...

  • INGREDIENTES:
  • 1 1/2 taza de quínua prelavada
  • 1/4 Kg. carne molida o picada fine
  • 2 huevos
  • 1 cope de leche diluida
  • 1 cuchara de mantequilla con sal
  • 1/2 queso mediano fresco
  • 2 cebollas
  • 2 tomates
  • 1 trozo de pimiento morrón
  • 1 pizca de pimienta
  • 1 diente de ajo picado fino
  • 1 cucharilla de pimentón molido
  • sal
  • aceite
  • INGREDIENTES:
  • HIERBAS AROMATICAS:
  • 1 cuchara de perejil finamente picado
  • 1 cuchara de apio finamente picado
  • 1 cucharilla de huacataya
  • 1 cucharilla de hierbabuena
0/5 (0 Votes)

Quinoa With Corn and Zucchini

Quinoa With Corn and Zucchini

By

Sweet corn and nutty-tasting quinoa make a nice combination that is also nutritionally rich

  • 1 cup regular or red quinoa
  • 3 cups water, chicken stock or vegetable stock
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon extra virgin olive oil
  • 1/2 small onion, finely chopped
  • 1 to 2 garlic cloves (to taste), minced
  • Kernels from 1 ear corn
  • 1 medium zucchini, cut in small dice
  • 2 to 4 tablespoon chopped fresh cilantro
  • 1/4 to 1/2 cup crumbled queso fresco or feta (optional)
4.5/5 (2 Votes)

Potato, Broccoli and Sausage Skillet

Potato, Broccoli and Sausage Skillet

By

Betty Crocker: With only six ingredients, you can go from cooktop to tabletop with a complete meal of meat, pota...

  • 1 box (4.7 oz) Betty Crocker® scalloped potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 2 tablespoons margarine or butter
  • 2 cups sliced fully cooked reduced-fat Polska-kielbasa sausage (from 1-lb ring)
  • 1/2 cup Old El Paso® Thick ‘n Chunky salsa (any variety)
  • 2 cups Green Giant® Select® frozen broccoli florets
4.6/5 (17 Votes)

South-of-the-Border Snapper

South-of-the-Border Snapper

By

Kraft Foods timeprep: 10 mintotal: 1 hr 22 min servingstotal: 4 servings

  • what you need:
  • 1 env. GOOD SEASONS Zesty Italian Dressing Mix 1/4cup lime juice
  • 1/4 cup oil
  • 3 Tbsp. tequila
  • 2 Tbsp. chopped cilantro
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 lb. red snapper
4/5 (1 Votes)

Swedish Hasselback Potatoes

Swedish Hasselback Potatoes

By

Betty Crocker Prep Time 15 Minutes Total Time 1:45 Hr:Mins Makes 12 servings

  • 24 small white potatoes (1 1/2 pounds)
  • 6 tablespoons butter or margarine, melted
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Progresso® dry bread crumbs (any flavor)
  • Paprika
4/5 (1 Votes)

Ají de gallina

Ají de gallina

By

hola! •Tipo: aves •Nº de Personas: 5

  • 2 pechugas de pollo pequeñas
  • 1 kilo de papa
  • 100 gramos de aceituna negra
  • una cebolla roja o morada cortada en cubitos
  • lechuga pequeña
  • seis huevos
  • 2 cucharadas de aceite
  • 2 dientes de ajo cortados para el aderezo
  • 2 dientes de ajo entero para el caldo
  • 12 panes hamburguesas o frances, o el pan de eleccion
  • dos cucharadas grandes de aji panca, o sobrecitos en polvo de aji panca,
  • 1 tarro de leche evaporada grande o leche en sobre grande en polvo, o un litro de leche fresca
  • dos cucharadas de sal,pimienta a gusto para el caldo
  • 100 gramos de pecanas
  • 100 gramos de queso parmesano
4/5 (1 Votes)