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Linguine with Cacciatore Sauce

By

Betty Crocker

Add something hearty to your family's Italian dinner! Serve pasta with added chicken and mushrooms - a dish that's ready in 20 minutes!


PREP TIME 20Min TOTAL TIME 20Min SERVINGS 6

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Ingredients

  • 2 (9-oz.) pkg. refrigerated linguine
  • 1 cup sliced fresh mushrooms
  • 1 (26 to 28-oz.) jar tomato pasta sauce
  • 1 (9-oz.) pkg. frozen cooked chicken breast strips
  • 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Details

Preparation

Step 1

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes.
3 Add pasta sauce and chicken; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally or until hot. Serve sauce over linguine. Sprinkle with cheese.

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