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Recipes
Antipasti Salad
By jackiemo
This antipasto salad highlights fresh shrimp and salami, with traditional antipasto veggies like marinated artichok...
- 1 (10-ounce) package romaine salad
- 1 (7.5-ounce) quartered marinated artichoke hearts, drained and quartered
- 1 cup cubed mozzarella cheese
- 1 cup fresh mushrooms, sliced
- 8 ounces cooked bay shrimp
- 1/2 cup red bell pepper strips
- 4 ounces dry salami strips
- 1/2 cup sliced ripe olives
- 1 cup Hidden Valley® Original Ranch® Italian Ranch Dressing, divided
Honey-Agave Chicken with Rice
By jackiemo
1 cup uncooked instant white rice 1 cup water Oil for deep frying 2 large boneless skinless chicken breasts (8 o...
- Pillsbury
- No.of ingredients
- 12 12
- prep time
- 10 Min
- total time
- 30 Min
Cheesy Broccoli Bake
By jackiemo
Betty Crocker recipe
- 1 cup Kix® cereal
- 2 teaspoons olive oil
- 4 cups Green Giant® Select® frozen broccoli florets
- 1 tablespoon margarine or butter
- 2 tablespoons Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 1/2 cups fat-free (skim) milk
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
Chili Mole
By jackiemo
Betty Crocker PREPTIME 30 Min TOTALTIME 30 Min SERVINGS 8
- 1 lb extra-lean (at least 90%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 package (1.25 oz) Tex-Mex chili seasoning mix
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) spicy chili beans, undrained
- 1 oz unsweetened baking chocolate, coarsely chopped
- 8 soft corn tortillas (6 inch)
Chimichurri
By jackiemo
Kraft total time 3 hr 10 min prep 10 min servings 1-1/4 cups or 10 servings, 2 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 1/4 cup lemon juice
- 5 fresh oregano leaves
- 3 cloves garlic
- 2 green onions, coarsely chopped
Provençal Roast Chicken
By jackiemo
Betty Crocker Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes
- 1 whole chicken (3 to 3 1/2 lb)
- 1 lemon
- 1 teaspoon olive oil
- 1 tablespoon dried herbes de Provence
- 1/4 teaspoon pepper
- 8 new potatoes (1 1/2 lb), cut into fourths
- 2 medium zucchini, cut into 1 1/2-inch pieces
- 1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano, drained
- 1/2 cup chopped pitted kalamata olives
Frijoles Refritos
By jackiemo
SimplyRecipe
- 2 1/2 cups of dry pinto beans (about 1 lb or 450gm)
- 3 quarts of water
- 1/2 cup chopped onion (optional)
- 2 Tbsp pork lard, bacon fat, or olive oil (for vegetarian option)
- 1/4 cup water
- Salt to taste
- Cheddar cheese (optional)
Slow Cooker Steak and Pasta Soup
By jackiemo
Betty Crocker recipe Prep Time 10 Minutes Total Time 8:40 Hrs:Mins Makes 5 servings
- 1 lb boneless beef round steak, cut into 1/2-inch cubes
- 1 jar (26 to 28 oz) marinara sauce
- 2 1/2 cups water
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup grated Parmesan cheese
Chicken Milanese
By jackiemo
Betty Crocker PREP TIME 30 Min TOTAL TIME 30 Min SERVINGS 4
- 6 1/2 teaspoons olive oil
- 2 cups grape tomatoes cut lengthwise I half
- 1 large shallot, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup dry red wine
- 1/2 cup chopped fresh basil leaves
- 1/2 cup Progresso® Italian-style panko crispy bread crumbs
- 1/4 cup grated fresh parmesan cheese
- 4 boneless skinless chicken breasts (1 1/2 lb)
- Cooking spray
Asian Chicken and Noodles
By jackiemo
PREPTIME 15 min TOTALTIME 25 min SERVINGS 6
- 8 ounces uncooked fettuccine
- 1 pound boneless skinless chicken breast, cut into 1/4-inch slices
- 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
- 1 cup sliced fresh mushrooms (3 ounces)
- 1/4 cup hoisin sauce