Grilled Beef and Provolone Sandwiches

By jackiemo

Betty Crocker

PREPTIME
10 Min
TOTALTIME
10 Min
SERVINGS
2

Ingredients

• 4 slices Italian or Vienna bread
• 2 tablespoons refrigerated basil pesto
• 1/4 lb thinly sliced cooked roast beef (from deli)
• 1/4 cup thin slices roasted red bell peppers (from a jar)
• 2 slices (3/4 oz each) provolone cheese
• 1 tablespoons butter or margarine, melted

Preparation

Step 1

1 Heat closed contact grill 5 minutes. Spread one side of each slice of bread with pesto. On 2 slices of the bread, layer beef, roasted peppers and cheese; top with remaining slices of bread, pesto side down. Brush outside of sandwiches with butter.
2 When grill is heated, place sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.