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Recipes
Orange Cranberry Sauce
By sugarbear
Boil on high heat till berries burst and sauce thickens
- 1 bag fresh Cranberries
- 2 oranges
- rosemary
- 1/4 tsp cinnamon
- 1/4 cup apple juice
- 1/4 cup sugar
- 1/4 cup orange juice
Chocolate Pound Cake
By sugarbear
CAKE: Cream butter, shortening and sugar
- CAKE:
- 1/2 lb butter or margarine
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 3 cups plain flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cocoa
- 1-1/4 cup milk
- 1 teaspoon vanilla
- ICING:
- 1 stick butter or margarine
- 4 tablespoons cocoa
- 6 tablespoons milk
- 1 teaspoon vanilla
- 1 boc powdered sugar
Cinnamon Popovers with Cream Cheese Glaze
By sugarbear
Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 400 degrees F
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 cup 2% milk, warmed, plus 2 tablespoons
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup reduced-fat cream cheese (Neufchatel), at room temperature
- 1/4 cup confectioners' sugar
Chicken Parm Casserole
By sugarbear
Preheat the oven to 350°F
- 1 lb breaded, cooked chicken fingers, defrosted if frozen
- 1 lb penne pasta, cooked to al dente
- 2 (24-oz) jars marinara sauce
- 1-1/2 cups grated Provolone cheese, divided
- 1-1/2 cups grated asiago cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
KEY LIME POUNDCAKE WITH KEY LIME CREAM CHEESE
By sugarbear
1. Preheat oven to 300°. Cover inside of 10 inch tube pan with non-stick spray
- 4 sticks butter, that’s 1 pound, room temperature
- 3 cups sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour
- 1/2 cup fresh key lime juice
- 1/4 cup evaporated milk
- 4 teaspoons key lime zest, minced
- 1 teaspoon vanilla
- Key Lime Cream Cheese Icing
- 8 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 4 cups confectioner’s sugar
- 1/4 cup freshly squeezed key lime juice
- 3 teaspoons key lime zest
- 1 teaspoon vanilla extract
Pineapple Upside-Down Bread Pudding
By sugarbear
NOTE: To prepare this dish in the oven, place the bread pudding in a greased, 9" x 9" casserole dish, cover it with...
- Bread Pudding:
- 1 cup whole milk
- 1 (14-oz) can sweetened condensed milk
- 4 large eggs
- 1 tsp vanilla extract
- 8 cups (12-oz) challah bread cut into 3/4" cubes
- 2-1/2 cups chopped fresh pineapple
- 4 Tbsp unsalted butter
- 1/4 cup packed light brown sugar
- Glaze:
- 1/3 cup confectioners' sugar
- 1/2 tsp vanilla extract
- 3 Tbsp melted butter
- 2 tsp whole milk
Mountain Mama Creamy Macaroni and Cheese
By sugarbear
Bring water and salt to a boil in a large Dutch oven, stir in macaroni
- 2 quart water
- 1 teaspoon salt
- 8 ounce package of elbow macaroni
- 4 cup shredded cheddar, sharp and mild mixed
- 8 ounce carton sour cream
- 1 cup mayonnaise or salad dressing
- 2 tablespoon chopped pimiento
- 1 cup cheese crackers
TEXAS ROADHOUSE LOADED SWEET POTATO
By sugarbear
Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to ...
- 1 small/medium sweet potato
- 1 Tbsp. melted butter
- 1 Tbsp. brown sugar
- 1 tsp vanilla extract
- dash of cinnamon
- marshmallows
Orange Crush Cake
By sugarbear
1. Heat oven to 350 degrees
- 2 cups flour
- 2 cups sugar
- 1 cup butter
- 3 tablespoons confectioners’ sugar
- 2 cups miniature marshmallows
- 1 cup Orange Crush
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon soda
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 15-ounce can Mandarin oranges, drained well and chopped, reserve liquid for icing
- Orange cake coloring (such as Wilton’s)
Granny's Five Flavor Pound Cake
By sugarbear
1. Preheat oven to 325ºF
- 3 cups all-purpose flour (plus more for pan)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons unsalted butter (cut into tablespoons, at room temperature, plus more for greasing pan)
- 2 1/2 cups sugar
- 4 large eggs (at room temperature)
- 2 cups sour cream (at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
- 1 teaspoon lemon extract
- 1 teaspoon almond extract
- LEMON GLAZE
- 1 cup powdered sugar
- 2 tablespoons lemon juice (plus the zest of half a lemon)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt