Mountain Mama Creamy Macaroni and Cheese

By sugarbear

Ingredients

• 2 quart water
• 1 teaspoon salt
• 8 ounce package of elbow macaroni
• 4 cup shredded cheddar, sharp and mild mixed
• 8 ounce carton sour cream
• 1 cup mayonnaise or salad dressing
• 2 tablespoon chopped pimiento
• 1 cup cheese crackers

Preparation

Step 1

Bring water and salt to a boil in a large Dutch oven, stir in macaroni. Return to boil, cooking for eight to 10 minutes or until tender. Drain. Rinse with cold water, drain. Combine macaroni, cheese, sour cream, mayonnaise and pimento. Spoon into greased baking dish and sprinkle with crushed crackers. Bake at 325 degrees for 30 to 35 minutes.