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Recipes
Chocolate Stuffed Eclairs
By sugarbear
Preheat the oven to 400 degrees F
- Pastry:
- Ingredients
- 1 cup water
- 1 stick margarine or butter
- 1 cup sifted all-purpose flour
- 4 eggs
- Filling:
- 6 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 cups milk
- 3 eggs, beaten
- 2 teaspoons vanilla
- Icing:
- 2 (1-ounce) squares chocolate
- 2 cups sugar
- 1 cup whipping cream
Lemon Chicken Cutlets
By sugarbear
Makes 6 servings
- For the chicken:
- 6 boneless skinless chicken breasts, sliced horizontally or pounded thin (scaloppini-style) to 1/2-inch thickness
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1/2 cup Italian bread crumbs
- 2 eggs, beaten
- Olive oil
- Vegetable oil
- For the sauce:
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 1 stick butter
- Juice of 1 lemon
- 1 tablespoon chopped `summer savory
- 2 tablespoons heavy cream
CHILI MACARONI
By sugarbear
1. Pre-heat the pressure cooker using the BROWN setting
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 Jalapeño pepper, sliced with or without the seeds (optional)
- 3 tablespoons chili powder
- 1 ⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 (28-ounce) can tomatoes, chopped
- 1 cup beef stock
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 ⁄2 pound elbow macaroni
- salt and freshly ground black pepper
- 2 cups grated Pepperjack or Cheddar cheese
- sour cream for garnish (optional)
Apple Pie Hot-Sicles
By sugarbear
Heat oven to 375 degrees (or temperature listed on dough package)
- Apples
- Cinnamon
- Brown Sugar
- Refrigerated Crescent Dough
- Caramel Sauce
Cherry-Almond Cobbler Bars
By sugarbear
Preheat the oven to 350°F and grease an 11" x 13" baking dish with nonstick spray
- 1 cup butter, softened
- 1-3/4 cups sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 3 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp almond paste
- 1 (21-oz) can cherry pie filling
- 1/4 cup blanched, sliced almonds
- Ice cream or whipped cream (optional)
VANILLA BUTTERMILK POUND CAKE
By sugarbear
Preheat oven to 350 degrees
- 12 tablespoons of butter, plus 2 tablespoons (for pan)
- 1 cup sugar
- 1 cup buttermilk
- 1 teaspoon vanilla
- 3 large eggs
- 2 cups of all purpose flour, plus 1 tablespoon (for pan)
- 1 and a half teaspoons baking powder
- ½ teaspoon of salt
- Cream Cheese Glaze
- 1 (8 ounce) package cream cheese, room temperature
- 1 and a half cups powdered sugar
- ¼ cup of evaporated milk
- 1 and a half teaspoon vanilla
Zucchini Bread
By sugarbear
A delicious, easy-to-make, moist zucchini bread recipe, with freshly grated zucchini, cinnamon, nutmeg, and optiona...
- 2 eggs, beaten
- 1 1/3 cup sugar
- 2 teaspoons vanilla
- 3 cups grated fresh zucchini
- 2/3 cup melted unsalted butter
- 2 teaspoons baking soda
- Pinch salt
- 3 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1 cup chopped pecans or walnuts (optional)
- 1 cup dried cranberries or raisins (optional)
Jalapeño Cheddar Bread
By sugarbear
Directions: Mix, knead, and let your dough rise until doubled, using your favorite method (bread machine, manua...
- 1 cup milk
- 2 Tbsp butter
- 1/2 of a 4-oz can chopped jalapeños
- 1-1/2 cups cheddar cheese, grated
- 3 cups bread flour
- 1 cup cornmeal
- 1 Tbsp sugar
- 1-1/2 tsp salt
- 2 tsp instant yeast OR 1 packet active dry yeast (If using active dry
- yeast, dissolve it in the warm milk before combining with the
- remaining ingredients)
Oatmeal, Cranberry, Chocolate Chunk Cookies
By sugarbear
1. Put an oven rack in the center of the oven
- 1 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 stick unsalted butter, at room temperature
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 large egg, at room temperature
- 1/2 teaspoon pure vanilla extract
- 2 cups old fashioned oats
- 1 cup dried cranberries
- 1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks
- Special equipment: a 4-ounce (1/2 cup) ice cream or cookie scoop
Brutti Ma Buoni (Ugly But Good) Cookies
By sugarbear
Preheat the oven to 300ºF
- butter and sugar (for greasing the cookie sheet)
- 7 large egg whites
- 2 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 pound sliced almonds (lightly toaste