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Recipes
Creaole Seasoning
By sugarbear
Rub the thyme and oregano between your fimgers or palms to powderize, then mix with remaining ingredients
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon sweet paprika
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
The Lady's Cheesy Mac
By sugarbear
Preheat oven to 350 degrees F
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
Almond Joy Pie
By sugarbear
Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together
- Pie Filling Ingredients:
- 4 tbsp butter, melted
- 1 egg, beaten
- 1 tbsp all purpose flour
- 1/2 cup granulated sugar
- 1 1/2 cups shredded sweetened coconut
- 3/4 cup whole milk
- 1 tsp vanilla bean paste (extract will work)
- Crust & Topping:
- 1 (6 oz) Chocolate Oreo Pie Crust
- Ghiradelli Milk Chocolate Chips, melted
- 1/2 cup whole roasted almonds
Baked Orange Chicken
By sugarbear
Preheat the oven to 400°F
- 3/4 cup + 2 Tbsp cornstarch
- 4 egg whites, beaten
- 2 cups panko breadcrumbs
- 2 lbs boneless skinless chicken breast, cut into 1" pieces
- 1 cup fresh squeezed orange juice, divided
- 1/2 cup light brown sugar
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- 1/2 tsp sesame oil
- Pinch of crushed red pepper
- 1/2 cup sliced scallions
No-Bake Peanut Butter Bars
By sugarbear
For the filling: Grease a 9-by-13-inch pan with some butter
- Filling:
- 2 sticks salted butter, softened, plus more for greasing the pan
- 1 cup chunky peanut butter
- 2 cups powdered sugar
- One 12-ounce box vanilla wafers
- One 12-ounce bag mini semisweet chocolate chips
- Frosting:
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/2 cup chopped peanuts
Hershey's Chocolate Cake with Cream Cheese Filling and Chocolate Cream Cheese Buttercream
By sugarbear
HERSHEY'S CHOCOLATE CAKE: 1
- CHOCOLATE CAKE:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk or heavy cream
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- FOR THE WHIPPED CREAM CHEESE BUTTERCREAM
- 1 cup cream cheese
- 3/4 cup butter
- 1/2 tablespoon vanilla extract
- 4 cups powdered sugar
- FOR THE CHOCOLATE CREAM CHEESE BUTTERCREAM
- 3/4 cup butter
- 3/4 cup cream cheese
- 1-3/4 cup Hershey's cocoa powder
- 5 cups powdered sugar
- 1/2 cup plus 3 tablespoons whole milk
- 2 teaspoons vanilla extract
Carla Hall's Pumpkin Beignet with Caramel Dipping Sauce
By sugarbear
Prepare spiced pumpkin mix: Place shredded pumpkin in a towel, roll tightly and wring out to extract as much liqui...
- 1/2 cup pumpkin or butternut squash (finely shredded)
- 1/2 cup tart apple (finely diced)
- 2 teaspoons brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 teaspoon lemon or lime zest
- 1/4 cup powdered sugar
- 1/4 cup water
- 1/4 cup whole milk
- 2 ounces butter (cut into 1/2 inch cubes)
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 eggs
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup sour cream
- 2 teaspoons kosher salt
Strawberry Rhubarb Cobbler
By sugarbear
1. Preheat the oven to 350°F
- Fruit Mixture:
- 3-1/2 cups rhubarb stalks, cut into 3/4'' pieces, leaves discarded, and outer stringy layer removed
- 2-1/2 cups sliced strawberries, stems removed
- 1/2 cup plus 2 Tbsp sugar
- 4 Tbsp cornstarch
- 1/2 tsp orange zest, grated
- 1/2 tsp lemon zest, grated
- Cobbler crust:
- 3 Tbsp sugar
- 1 1/8 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1/4 cup half-and-half
- 1 egg
Red Velvet Swirl Cake
By sugarbear
1. Preheat oven to 375°F
- Cream Cheese Swirl
- 12 ounces Cream Cheese (softened)
- 1/3 cup Granulated Sugar
- 1 Egg (room temperature)
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Salt
- Cake
- 3 cups All-Purpose Flour
- 1 1/2 cups Granulated Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Olive Oil
- 3/4 cups Buttermilk
- 2 Eggs (room temperature)
- 1 ounce Red Food Coloring
- 2 teaspoons White Vinegar
- 2 teaspoons Vanilla Extract
- Black Pepper Glaze
- 1 1/2 cups Powdered Sugar
- 1/4 cup Milk
- 1/2 teaspoon Finely Ground Black Pepper
- Pinch of Salt
7-Can Soup
By sugarbear
Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid incl...
- One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
- One 15-ounce can meat-only chili
- One 15-ounce can kidney beans
- One 15-ounce can pinto beans
- One 15-ounce can black beans
- One 15-ounce can diced tomatoes
- One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
- Salt and freshly ground black pepper
- 8 ounces processed cheese, such as Velveeta