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Recipes
White Chocolate Caramel Cake with Lemon Butter Glaze
By sugarbear
1. Grease and flour a Bundt pan
- LEMON BUTTER GLAZE:
- 1 cup (2 sticks butter), room temperature
- 2 cups granulated sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon caramel extract (see note)
- 1 teaspoon white chocolate extract (see note)
- 2 1/2 cups confectioner's sugar
- 1/2 lemon extract
- 1/2 teaspoon butter flavored extract
- 2 to 3 tablespoons milk
Carla Hall's Pumpkin Chocolate Cake
By sugarbear
steps ingredients per step instructions
- For the Pumpkin Cake:
- 2 cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 2 cups pumpkin puree
- For the Mascarpone Filling:
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
- 2 cups mascarpone
- 1 cup pumpkin puree (strained of excess liquid)
- 2 teaspoons salt
- For the Dark Chocolate Ganache:
- 3 tablespoons corn syrup
- 6 ounces heavy cream
- 12 ounces dark chocolate (chopped into small bits)
- 1/2 teaspoon vanilla extract
- ginger snaps (crushed for garnish)
Cinnamon Rolls
By sugarbear
1. For the Dough: in the bowl of a stand mixer fitted with dough hook attachment, add the water and yeast
- DOUGH
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 1/4 cup unsalted butter (melted)
- 1 1/2 teaspoon vanilla extract
- 1 large egg (room temperature, beaten)
- 3 cups flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1/2 orange (zested)
- Filling
- 1 stick butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 2 1/2 tablespoons cinnamon
- 1/4 teaspoon salt
- ICING
- 1 block cream cheese (8 ounces, room temperature)
- 6 tablespoons unsalted butter (softened)
- 1 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- pinch kosher salt
- toasted almonds or pecans (for garnish)
Pumpkin Praline Cheesecake
By sugarbear
PREHEAT oven to 350° F. FOR CRUST: COMBINE graham cracker crumbs and granulated sugar in large bowl
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- PRALINES:
- 1 1/2 cups chopped pecans
- 1/2 cup packed brown sugar
- 2 tablespoons water
- CHEESECAKE:
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup packed brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
Maple Pumpkin Pie with Cinnamon-Maple Whipped Cream
By sugarbear
1. Heat the oven to 350 degrees
- For the pie:
- 1 9 inch prepeared deep-dish pie crust in a pan
- 15-ounce can pumpkin puree
- 1 cup grade B maple syrup
- 1 cup heavy cream
- 4 eggs
- 1 teaspoon cinnamon
- 1 teaspoon dried ground ginger
- 1/2 teaspoon nutmeg
- pinch salt
- For the Whipped Cream:
- 1 cup heavy cream
- 1 teaspoon cinnamon
- 1/4 cup sugar
Ginger-Cardamom Windowpane Cookies
By sugarbear
1. Whisk together first 4 ingredients; set aside
- 1 3/4 cups all-purpose flour
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/8 tsp sea salt
- 6 Tbsp butter, softened
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 Tbsp water
- 1/2 cup hard candies in assorted colors, coarsely crushed (keep colors separate)
- Turbinado sugar, for sprinkling (optional)
Buttercream Frosting
By sugarbear
In a large bowl with electric mixer at low speed, combine sugar, butter, milk and vanilla
- 3 3/4 cups (1 lb. box) Domino Confectioner's sugar
- 1/2 cup butter (1 stick), softened
- 2 to 4 tablespoons milk
- 1 teaspoon vanilla extract
Aunt Della's Tomato Preserves
By sugarbear
Put tomatoes, sugar, sliced lemon and cinnamon in large, heavy pot and bring to slow boil over medium-high heat, st...
- 5 cups peeled and quartered tomatoes
- 5 cups sugar
- 1 lemon, sliced thinly and seeded
- 1 dash cinnamon
- 2 tablespoons butter
Chocolate-Coconut-Raspberry Bar Cookies
By sugarbear
1. Preheat oven to 350°F
- 1/2 cup (1 stick) butter, softened
- 1/2 cup confectioner's sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 1 cup flour
- 1/4 tsp salt
- 1 cup (1 [10-oz]) jar raspberry preserves (such as Bonne Maman)
- 2 (0.25-oz) packets unflavored gelatin, divided
- 1/4 cup cold water
- 1 (13.66-oz) can coconut cream (such as Thai Kitchen), cold
- 1/2 cup granulated sugar
- 10 oz bittersweet chocolate chips
- 1 Tbsp plus 2 tsp vegetable shortening
Prune Cake
By sugarbear
Mix and bake at 300 degrees for 1 hour
- 3 eggs
- 1 cup oil
- 1 1/2 cup sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 cup nuts
- 2 cups Sunsweet Prunes (2 jars seeded prunes)